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Organisationseinheit der BAM
Optical and scanning electron microscopy, as well as electron microprobe analysis and electron backscatter diffraction, have been used to study diffusion processes that occur in a diffusion pair that consistsof a single-crystal CMSX-10 nickel-base superalloy and polycrystalline nickel, at temperatures of 1050–1250°C. It has been found that, in this system, the distributions of γ-stabilizing elements (Cr, Co, W, and Re) are described by the Boltzmann solution for diffusion between two semiinfinite plates of a binary alloy. The processing of these distributions has shown that the diffusion coefficients of Cr, Co, W, and Re in the multicomponent system are close to those in binary alloys of these elements with Ni. The diffusion redistribution of the elements leads to the dissolution of the γ′ phase in the nickel-base superalloy, growth of nickel grains toward the superalloy constituent of the diffusion pair, and the formation of porosity on both sides of the migrating interface, which is determined from a crystal misorientation of the alloy single crystal and nickel grains.
Nicht zuletzt bedingt durch den Pferdefleischskandal im Jahr 2013 wurden in Deutschland die Aktivitäten bei der Methodenstandardisierung im Bereich der Tierarten-Differenzierung in den vergangenen Jahren intensiviert. Wenn auch positive Befunde bei dem Nachweis von Bestandteilen aus Pferd in Lebensmitteln wie Lasagne derzeit so gut wie nicht mehr anzutreffen sind, so hat die Tierartendifferenzierung insgesamt beim Nachweis von Verfälschungen in Lebensmitteln einen hohen Stellenwert.
Diese Arbeit fasst daher den aktuellen Stand der Analytik in Deutschland mit Schwerpunkt bei der Standardisierung zusammen. Sie wurde erstellt durch die Arbeitsgruppe „Biochemische und molekularbiologische Analytik“ der Lebensmittelchemischen Gesellschaft mit Unterstützung von Experten der Arbeitsgruppe „Molekularbiologische Methoden zur Pflanzen- und Tierartendifferenzierung“ (§ 64 LFGB) sowie der ALTS-Arbeitsgruppe „Immunologie und Molekularbiologie“ (jeweils D).
In the field of animal species differentiation, work on standardizing methods has been intensified in Germany in recent years, not least due to the horsemeat scandal in 2013. Even though there are now hardly ever any positive findings anymore in examinations to detect horse adulterations in foods such as lasagne, animal species differentiation altogether ranks high in detecting adulteration of foods. This article, therefore, summarises the current status of analytical techniques used in Germany with standardization at German level. It has been established by the working group "Biochemical and Molecular Biological Analytics" of the Lebensmittelchemische Gesellschaft (Food Chemistry Society within the German Chemical Society) with support of experts in the working group “Molecular biology techniques for differentiating plant and animal species" (§64 of the German Food and Feed Code - LFGB) and the "Immunology and molecular biology" task force of the food hygiene and food of animal origin working group (ALTS), both from Germany.
Work on standardising methods in the field of animal species differentiation has been intensified in Germany in recent years, not least due to the horsemeat scandal in 2013. Even though there are now hardly ever any positive findings any more in examinations to detect horse adulterations in foods such as lasagne, animal species differentiation altogether ranks high in detecting adulteration of foods. This article therefore summarises the current status of analytical techniques used in Germany with standardisation at German level. It has been established by the working group “Biochemical and Molecular Biological Analytics” of the Lebensmittelchemische Gesellschaft (Food Chemistry Society within the German Chemical Society) with support of experts in the working group “Molecular biology techniques for differentiating plant and animal species” (§ 64 of the German Food and Feed Code – LFGB) and the “Immunology and molecular biology” task force of the food hygiene and Food of animal origin working group (ALTS), both from Germany.
Specimens of single crystal superalloy SC16 were creep deformed at 1223 K along [0 0 1] up to ±0.5% creep strain using stresses of -150 MPa and +150 MPa, respectively. Line widths and peak positions of superlattice reflections were measured by means of X-ray diffraction parallel and perpendicular to the load axis in the temperature range between 293 K and 1173 K. The line widths were found to decrease with the increase of temperature for both directions on the two specimens after tensile and compressive creep deformation. After both kinds of creep deformation the crystal lattice showed tetragonal distortion which decreased with increasing temperature. The tetragonality after tensile creep deformation was larger than unity while it was smaller than unity after compressive creep deformation. The peak positions and widths restored after cooling back to room temperature. The experimental results can qualitatively be explained by the creation of dislocations during deformation and their anisotropic arrangement at the γ/γ' interfaces.
High-resolution diffraction using synchrotron x-ray radiation was applied to study γ´ precipitates with an L12 superlattice crystal structure in the single crystal superalloy SC16 after creep deformation at 1223 K with a creep strain of ±0.5% for tensile and compressive loads, respectively. The measurements of full width at half maximum (FWHM) of 001 and 100 γ´ superlattice reflections were performed at various temperatures from ambient temperature to 1173 K in vacuum. The experimental results revealed that the FWHM of both reflections decrease with increasing temperature. It is well-known that changes in particle size and lattice distortion in materials could lead to a variation of FWHM. The observed behaviour is discussed in the light of both the above-mentioned aspects. The decrease in the peak width is mainly attributed to the temperature dependence of the internal strain state.