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Since its invention in the early 1990’s, self-consolidating concrete has never become well established in the ready-mix sectors worldwide. The reason for this can be mainly found in the fact that the sophisticated compositions are sensitive against changing environments. This lack of robustness can be attributed to the interaction between cement hydration reaction and high range water reducing agent (HRWRA). Understanding the relevant mechanisms that control the initial flow performance as well as the flow retention helps optimizing SCC mixtures that perform either steadily in one specific environment or that perform largely similarly at steadily changing environments.
This paper depicts how HRWRAs interact with clinker and hydration phases and discusses the important role of the charge density of a polycarboxylic HRWRA in the way the rheology is affected. Based on rheometric results and observations of the Vicat setting times, it is shown that increasing charge densities of the HRWRA and decreasing water to powder ratios (w/p) reduce the flow retention and have lesser retarding effect on the setting. Based on the discussion, optimization procedures for the mixture composition and the HRWRA modification are suggested to achieve optimized performance for varying environmental situations or highest robustness for specific conditions.
Selbstverdichtender Beton verhält sich unter Temperatureinfluss anders als Normalbeton, da die Rheologie neben der fortschreitenden Hydratation zusätzlich durch die von der Zeit und dem Hydratationsfortschritt abhängige Adsorption von Fließmitteln beeinflusst wird. Anhand rheometrischer Betonversuche an SVB unterschiedlicher Entwurfskonzepte mit variierter anionischer Ladungsdichte im Fließmittel wird verdeutlicht, dass mehlkornreiche SVB bei niedrigen Temperaturen sehr robust sind, während bei hohen Temperaturen mehlkornärmere Entwürfe zu bevorzugen sind. Darüber hinaus wird gezeigt, wie sich unterschiedliche Fließmittelmodifikationen in bestimmten Temperaturbereichen verhalten. Anhand des Wasser-Feststoff-Verhältnisses und des Adsorptionsverhaltens von Fließmitteln werden die maßgeblichen Prozesse erläutert und Möglichkeiten für die Entwicklung robuster Mischungen für individuelle Temperaturbereiche aufgeführt.--------------------------------------------------------------------------------------------------------------------------------------------------------------
Regarding the temperature dependent performance, self-compacting concrete (SCC) distinguishes from normal concrete, since its rheology does not only depend upon the hydration itself but supplementary upon the adsorption of superplasticizers, which is affected by the time and the hydration progress. Based on rheometric concrete investigations with different SCC mixture compositions and varied anionic charge densities of the superplasticizers, it is shown that SCC, which is rich in powder components, shows robust performance at low temperatures, while compositions with lower powder contents are favourable at high temperatures. Furthermore, the performance of different superplasticizer modifications at different temperature ranges is demonstrated. The relevant processes are explained by means of the water to powder ratio as well as the adsorption behaviour of superplasticizers, and options for the development of robust mixture compositions for individual temperature ranges are itemised.
Polysaccharides provide high potential to be used as rheology modifying admixtures in mineral binder systems for the construction industry such as concrete or mortar. Since superplasticizers have become state of technology, today, concrete is more and more adjusted to flowable consistencies. This often goes along with the risk of segregation, which can be effectively avoided by adding stabilising agents supplementary to superplasticizers. Stabilising agents are typically based on polysaccharides such as cellulose, sphingan gum, or starch. Starch clearly distinguishes in its effect on rheology from other polysaccharides, mainly due to the strong influence of amylopectin on the dispersion and stabilisation of particles. Based on rheometric investigations on cementitious and limestone based dispersions with different volumetric water to solid ratios, the mode of operation of modified potato starch is explained in comparison to a sphingan gum. It is shown that the stabilising effect of starch in a coarsely dispersed system is mainly depending upon the water to solid ratio and that above a certain particle volume threshold starch mainly affects the dynamic yield stress of dispersions, while plastic viscosity is affected only to a minor degree. Sphingans operate more independent of the particle volume in a coarsely dispersed system and show significantly higher effect on the plastic viscosity than on the yield stress. In systems incorporating superplasticizers, influences of both stabilising agents on yield stress retreat into the background, while both observed polysaccharides maintain their effect on the plastic viscosity.