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Innovative admixture technology has significantly widened up the ränge of possibilities of concrete engineers. For many decades the water to cement ratio (w/c) was the major influencing factor for the performance of concrete. Due to the need to adjust a consistency, which still allowed reasonable workability, the w/c was typically significantly higher than technologically reasonable. Rheology modifying admixtures Support adjusting the concrete consistency largely independent of the w/c. It was only after the invention of the first superplasticizers that modern concrete technology significantly evolved in terms of flowability, strength, and durability, and only due to the steady evolution of the technology modern innovations, such as Self-Compacting Concrete, Ultra-High-Performance Concrete, or Engineered Cementitious Composites were made possible. Today’s superplasticizers are extremely versatile and can be adjusted to individual technological specifications. However, the other side of the coin of versatility is that cementitious Systems incorporating superplasticizers have become more sensitive against environmental influences, such as the environmental temperature, which may cause unwanted effects or demand for supplementary admixture use such as stabilizing admixtures. Hence, concrete mixture composition with admixtures demands for a high level of expertise and offen there is lack of awareness about the mode of Operation of rheology modifying admixtures among concrete technologists. The paper gives a comprehensive overview about rheology modifying admixtures such as superplasticizers or stabilizing agents, and how they can be used depending upon the application in the most favourable way. Based on experiences with the sub-Saharan African concreting boundary conditions, which exhibit many challenges in terms of environmental boundary conditions and construction site logistics, conclusions are finally drawn, how admixtures can be used in the most beneficial way to improve the concrete casting Situation.
Innovative admixture technology has significantly widened up the ränge of possibilities of concrete engineers. For many decades the water to cement ratio (w/c) was the major influencing factor for the performance of concrete. Due to the need to adjust a consistency, which still allowed reasonable workability, the w/c was typically significantly higher than technologically reasonable. Rheology modifying admixtures Support adjusting the concrete consistency largely independent of the w/c. It was only after the invention of the first superplasticizers that modern concrete technology significantly evolved in terms of flowability, strength, and durability, and only due to the steady evolution of the technology modern innovations, such as Self-Compacting Concrete, Ultra-High-Performance Concrete, or Engineered Cementitious Composites were made possible. Today’s superplasticizers are extremely versatile and can be adjusted to individual technologicalspecifications. However, the other side of the coin of versatility is that cementitious Systems incorporating superplasticizers have become more sensitive against environmental influences, such as the environmental temperature, which may cause unwanted effects or demand for supplementary admixture use such as stabilizing admixtures. Hence, concrete mixture composition with admixtures demands for a high level of expertise and offen there is lack of awareness about the mode of Operation of rheology modifying admixtures among concrete technologists. The paper gives a comprehensive overview about rheology modifying admixtures such as superplasticizers or stabilizing agents, and how they can be used depending upon the application in the most favourable way. Based on experiences with the sub-Saharan African concreting boundary conditions, which exhibit many challenges in terms of environmental boundary conditions and construction site logistics, conclusions are finally drawn, how admixtures can be used in the most beneficial way to improve the concrete casting Situation.
Over the course of the last decades, concrete construction has significantly changed from mass application towards sophisticated more innovative, future oriented, and performance based materials technology. Today concrete no longer consists of cement, water, and aggregates, but can be enhanced significantly by using supplementary additions and chemical admixtures. Advancements in admixtures eventually facilitated the development of new concrete types such as self-compacting concrete (SCC) and high performance concrete (HPC) by uncoupling the workability from the water-cement ratio (w/c).
While for traditional concrete types the major mixture parameter for the workability and strength were the w/c and the grading of the aggregates, for SCC and HPC the performance parameters are more complicated and the performance depends highly on the powder components. This makes the system more sophisticated and in parallel more prone to scatter during the production. The complexity and difficulty to predict the effects of changes in the process and mixture makes it very difficult to identify the right potentials for savings.
Concrete of today has only little in common with the traditional concrete used a few decades ago. It has become a high performance material, which can be adjusted for high performance applications and according to ultimate user specifications. The reason for the rapid evolvement was the increasing awareness about how the rheology of concrete can be improved without negatively affecting the mechanical properties of concrete by chemical admixtures.
Nowadays, superplasticizers (SPs) are widely used to increase fluidity and reduce water content in concrete; thus, allowing better workability for final applications. The present study will focus on the hydration effect using comb shape polycarboxylates (PCEs), which are known to allow a very low water/cement ratio (w/c of 0.20) or less.Optical methods have been successfully used for the analysis and monitoring of the interactions between a broad variety of nanoscale and molecular systems like nanoparticles of various chemical composition and different types of organic ligands or biomolecules.This encouraged us to assess the potential of these methods, and particularly fluorescence, for the investigation of the interactions that occur at the interface between hydrate surfaces of cement particles and PCE at a very early stage of concrete formation and to differentiate between the impact of PCE’s molecular structures on such interactions.
Organic admixtures are an indispensable component of modern concrete. Thus, their purposeful application is not only technically and economically viable but in addition an inevitable tool to make concrete more environmentally friendly. In this context, the use of polysaccharides has increasingly gained interest in the built environment as sustainable resource for performance enhancement. However, due to its origin, biopolymers possess a vast variety of molecular structures which can result in incompatibilities with other polymers present in concrete, such as superplasticizers. The present study highlights effects of the joint application of different types of starches and polycarboxylates with respect to their influence on cement hydration and structural build-up of cement pastes.
Admixtures are important constituents to enhance the performance of concrete. They allow for more efficient use of binders which can mitigate negative environmental impacts from producing cement-based materials. Commonly used rheology modifying agents like polycarboxylate ethers or cellulose ethers are synthetic or semi-synthetic, respectively. This requires additional energy consumption for their production and global supply chains particularly for many developing regions, which will be large consumers of concrete in the future. However, many locally available bio-based polysaccharides could be effectively used instead. These polymers are often overlooked by engineers and scientists due to their limited distribution and inherent complexity, yet they represent an underleveraged source of precursors for admixtures. This study investigates the action mechanisms of some bio-based rheology modifying agents, i.e., acacia gum and miscanthus gum, and provides a comparison to a conventionally modified starch. The results show that the mechanism of action of these polymers is closely related to the composition of the mixture, mixing regime, and the composition of the aqueous phase. Depending on the agent, either plasticizing or stabilizing effects on rheology can be revealed.