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Control chart systems are used in quality management systems to keep production processes stable. In concrete production they are often applied for the control of the compressive strength. The most efficient control chart systems are cumulated sums (cusum), which help to observe deviations from a targeted value. Unlike alternative observation chart systems that focus on process data evaluation, cusum observations react very rapidly on systematic process changes in processes. Therefore, the cusum method is particularly suitable if immediate counteractions have to be taken, like in the case of fresh concrete properties of self-compacting concrete (SCC), which can have severe influences on the durability and mechanical strength of concrete. The rheology of SCC can be affected by an enormous variety of influencing factors, from raw material properties to handling or environmental temperature. The present study shows that regardless of the material based influencing parameter for a rheology change, a steady slump flow can be achieved only by adding supplementary superplasticizer in case of loss of flow and adding stabilising agent (ST) in case of increased flow if the respective V-mask indicates a systematic change. A reference SCC was artificially manipulated in order to achieve realistic experimental data for flowability and flowability changes due to changes in the raw material properties. The results point out that productions with applied cusum methods were capable of keeping the target slump flow deviation within approximately 1% only, while productions without applied cusum method deviated up to 14% and more from the target.
Starches and its derivatives are known to exhibit viscosity modifying characteristics. In an ongoing work, the influence of com and cassava starches on some properties of concrete such as compressive strength, heat of hydration and creep are examined. Various percentages (0.0, 0.5, 1.0, 1.5 and 2 %) of starches by weight of cement were added to concrete mixes prepared in the laboratory. Preliminary results of compressive strengths showed that both starches have some positive impact (e.g. there was 5.3 % increase in strength due to a 1 % addition of com starch by weight of cement in comparison to the control while cassava starch of the same percentage gave 4.9 % increase in strength) at certain percentages of starch addition to concrete at 28 days. The creep and hydration results shows the starch additions compares well and in some instance performs better.
Portland cement, as we know it today, has its origin in Great Britain approximately 170 years ago. Since then, concrete technology has spread out to Europe, the United States, and Japan, where it became a key component for rapid industrial development. Europe, the Unites States and many Asian countries today have developed a high level of technology regarding concrete construction.
However, each of them has a unique history and as a result, different “concrete philosophy” depending upon the social, environmental and financial boundary conditions, as well as their evolution throughout the years and local construction traditions. As a result, the word concrete may refer to rather different materials in America, Europe, and Asia.
Apart from South Africa, most sub-Saharan African countries cannot look back on a similarly long cement and concrete history. Cement and concrete are rather new materials and not yet well established. This gives African engineers the unique opportunity to learn from past mistakes and to develop a concrete technology, which refers to the best available practice. However, in many sub-Saharan African countries, standards and regulations are adopted (preferably from Europe or the US) without consideration of the historical background of these standards. Although this practice helps saving resources for the implementation, it does not necessarily yield the best result in the African environment, and also from an economic point of view it might come back disadvantageously due to unnecessary overdesigning.
By comparing the differing states-of-the-art in North America, Europe, and Asia, this paper emphasizes, how regional conditions determine the practice of concrete technology in the sub-Saharan area. It is therefore important for Africa to develop a unique African concrete technology, which is perfectly fitted to the specific local conditions, even if it may vary distinctively from the established practice elsewhere. The paper concludes that African nations should effort into adapting existing principles that have proved to function well rather than adopting existing standards.
Concrete technology was exposed to a rapid development during the last three decades. For the longest time in its history, concrete was considered as a three component System consisting of aggregates, which are bound by the hardened cement paste consisting of hydrated cement. Traditionally, the only way of adjusting the consistency of concrete was using well adjusted aggregates and grading curves and adding excess water to the concrete, accepting that the latter in return reduces strength and durability. During the last three decades, however, concrete has developed further from a three component System towards an (at least) five component system, since the use of mineral additions and Chemical admixtures has become state of the art. Both components are able to enhance the workability, the compactability, and the density of the microstructure with effects on strength, ductility and durability, while cement can be saved in parallel. Due to reasonable use of admixtures and additions, concrete can be designed to match mechanically high performance specifications. Traditionally, cement paste was considered the weakest component in concrete. Flowever, in modern concrete a good paste composition can yield highest performance, passing the role of the mechanical bottleneck towards the aggregates.