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Core or coating material – What dictates the uptake and translocation of nanoparticles in vitro?
(2016)
Nanoparticle size and shape are crucial parameters regarding the potential of nanoparticles to penetrate cell membranes and epithelial barriers. Current research in this field additionally focuses on the particle coating material. In order to distinguish between core- and coating-related effects in nanoparticle uptake and translocation behavior, this study investigated two nanoparticles equal in size, coating and charge but different in core material.
Silver and iron oxide coated with poly (acrylic acid) (PAS) were extensively characterized by TEM (transmission electron microscopy), SAXS (Small-Angle X-ray Scattering), ZetasizerTM and NanoSightTM. For uptake and transport studies the widely used human intestinal Caco-2 model in a TranswellTM-system with subsequent elemental analysis (AAS) was used. For evaluation and particle visualization transmission electron microscopy (TEM) and Ion Beam Microscopy (IBM) were conducted.
Although similar in size, charge and coating material, the behavior of particles in Caco-2 cells was quite different. The internalized amount was comparable, but PAA-coated iron oxide nanoparticles were additionally transported through the cells. By contrast, PAA-coated silver nanoparticles remained in the cells. Our findings suggest that the coating material influenced only the uptake of the nanoparticles whereas the translocation was determined by the core material.
In summary, a core-dependent effect on nanoparticle translocation was revealed. Both the uptake and transport of nanoparticles in and through cells should be considered when discussing nanoparticle fate and safety.
Cellular effects of Al-, Ti- and Zn-containing nanomaterials on intestinal cell lines in vitro
(2016)
Aluminium-, titanium- and zinc-containing chemicals are highly abundant in food, food contact materials and consumer products. Physical and chemical conversion might lead to a certain amount of nanoscaled particles that can be taken up by the gastrointestinal tract. Nanospecific effects such as higher reactivity, increased surface or altered uptake can increase hazardous potential for human health. The aim of this study as part of the european SolNanoTOX project is to characterize toxicological effects of Al-, Zn- and Ti-containing nanomaterials on intestinal cell lines.
While toxicological potential of zinc species has been well studied, little is known about the effects of aluminium- and titanium-species. We have performed toxicological experiments on the human intestinal cell line Caco-2 for numerous endpoints: Cellular ATP and glutathione levels, apoptosis, necrosis, vesicular uptake, oxidative stress, growth rate and cell cycle modification. While zinc-containing controls showed toxic responses, our utilized aluminium- (elementary Al, γ-Al2O3) and titanium-species (TiO2, rutile) did not. Nevertheless, we detected some differences between both different aluminium nanoparticle species and aluminium ions with regard to cell viability. We also provide strong evidence for particle-specific uptake of aluminium and titanium in the intestinal cell line Caco-2.
In summary, among the different tested endpoints, Al- and Ti-containing nanomaterials did not show any toxicity in intestinal cell lines in vitro. Nevertheless, this absence of effect was not due to an absence of exposure, since particle-specific uptake was reported. Metal particle uptake over a long time might therefore be relevant for risk assessment of aluminium- and titanium-containing food products.
Aluminium and its chemical derivatives are highly abundant in food, food contact materials and consumer products. Up to now little is known about its derivatization and uptake during digestion and its impact on human health. As part of the SolNanoTOX project, different aluminium species were investigated during an artificial digestion process that mimics the saliva, the stomach and the intestine regarding pH-values, duration time, chemical environment and enzymatic composition.
Two different nanomaterials (Al, Al2O3) and a soluble ionic AlCl3 control were digested and investigated by different analytical methods regarding core radius, hydrodynamic diameter, agglomeration and dissolution behavior in biological media.
The fate of nanoparticles during typical pH-values of saliva, gastric and intestinal juice was studied with dynamic light scattering (DLS), small angle X-ray scattering (SAXS) and ICP-MS in the single particle mode. After disappearance at pH 2 the nanoparticles were detected again in the intestinal fluid, as measured by DLS. During all artificial digestion stages Al nanoparticles had a constant average SAXS radius. In contrast, the radii of Al2O3 nanoparticles changed concentration-dependently. Highest radii were observed in the stomach fluid while intestinal fluid was found to cause full recovery of the primary particles. Dissolution of digested nanoparticles in cell culture media showed a bimodal size distribution of primary particles and aggregates.
In summary, simulation of the gastrointestinal tract, mainly the change of pH settings, has provided evidence that the bioavailability of Al is likely to increase during the passage of the gut after oral uptake of aluminium-containing food products.
In the last decade the utilization of silver nanoparticles in consumer related products is enhanced. Therefore, many studies focus on investigations regarding their toxicological potential. This includes investigations concerning uptake, distribution and excretion of the particles. So far, little attention was paid to changes of physical and chemical properties in the human body. During processes like digestion, the question arises whether they can pass this barrier in a nanoscale form. In this study we analytically monitored the changes in the size distribution of colloidal silver during an artificial digestion process with the help of small angle x-ray scattering (SAXS). Therefore, we synthesized polyacrylic acid stabilized ultra-small silver nanoparticles with a radius of 3 nm and a size distribution width of 18%. The artificial digestion process mimics the gastro-intestinal passage and simulates the oral, gastric and small intestinal conditions. Additionally, food components like oil, starch, glucose and skimmed milk powder are used to provide a preferably realistic environment.
In absence of any food components the low pH initiates aggregation of the particles in the stomach. However, the particles unexpectedly stabilize in a defined cluster form with a mean radius of 12 nm. By the use of the food components oil and starch we observed that the particles are dispersed again. Now we found a bimodal size distribution of primary particles and aggregates. In contrast to that, with skimmed milk powder only a slight aggregation occurs in the stomach. In the gastric tract the particle distribution is stabilized at a mean volume weighted radius of 5 nm. Hence, skimmed milk powder acts as a colloidal stabilizer. For comparison we also used silver nitrate as a control substance. Surprisingly, we observed a formation of nanoparticles already in the saliva. During the digestion process the distribution narrows and finally in the intestine it shows a stable distribution with a mean volume weighted radius of 3 nm and a small fraction of aggregates. These results indicate that the silver nanoparticles can pass the digestion process in a nanoscale form but undergo a transformation in the size distribution. However, even from pure silver nitrate nanoparticle formation can be observed. This sketches a complex mechanism in which not only food components but also silver ions cause changes in nanoparticle size and aggregation.
Characterization of silver nanoparticles in cell culture medium containing fetal bovine serum
(2016)
Nanoparticles are being increasingly used in consumer products worldwide, and their toxicological effects are currently being intensely debated. In vitro tests play a significant role in nanoparticle risk assessment, but reliable particle characterization in the cell culture medium with added fetal bovine serum (CCM) used in these tests is not available. As a step toward filling this gap, we report on silver ion release by silver nanoparticles, and changes in the particle radii and in their protein corona when incubated in CCM. Particles of a certified reference material (CRM), p1, and particles of a commercial silver nanoparticle material, p2, were investigated. The colloidal stability of p1 is provided by the surfactants polyethylene glycole-25 glyceryl trioleate and polyethylene glycole-20 sorbitan monolaurate, whereas p2 is stabilized by polyvinylpyrrolidone (PVP). Dialysis of p1 and p2 reveal that their silver ion release rates in CCM are much larger than in water. Particle characterization was performed with asymmetrical flow field-flow fractionation (FFF), small-angle X-ray scattering (SAXS), dynamic light scattering (DLS) and electron microscopy. p1 and p2 have similar hydrodynamic radii of 15 nm and 16 nm, respectively. The silver core radii are 9.2 and 10.2 nm. Gel electrophoresis and subsequent peptide identification reveal that albumin is the main corona component of p1 and p2 after incubation in CCM, which consists of Dulbeccos Modified Eagle Medium with 10% fetal bovine serum added.
Time-resolved studies on the formation of maghemite nanoparticles combining fast-XANES and SAXS
(2016)
Iron oxide nanoparticles find application in different areas like sensing, magnetic storage media, and biomedicine, due to their magnetic properties and environment-friendliness.
In the present contribution, we report on the in situ investigation of an iron oxide nanoparticle synthesis by coupled X-ray absorption near-edge structure (XANES) and small-angle X-ray scattering (SAXS). The combination provides simultaneously information about the size of particles (SAXS) and on the oxidation state and the local structure of the iron atoms (XANES). The co-precipitation synthesis was exemplary studied, using a stabilization agent to decelerate the fast precipitation of the iron oxides. This allows to detect intermediates in situ. The measurements were performed using a custom-made acoustic levitator as sample holder. From the data, a mechanism was derived indicating different phases of particle Formation and oxidation state changes.
Although aluminium is one of the most common elements in the biosphere, up to now little is known about its impact on human health. aluminium and its chemical derivatives are highly abundant in food, food contact materials and consumer products. Humans are exposed to aluminium via the gastrointestinal tract (GI tract). Exposition can change substantially due to consumer behavior since aluminium is also a compound of numerous food additives. Recently, aluminium exposition is increasingly considered to cohere with cancer and neurodegenerative disorders. Lately, due to an increasing attentiveness on this topic, limiting values for food additives have been tightened by the EFSA. However, cellular effects of aluminium and especially aluminium-containing nanomaterials, that represent a significant part of chemicals found in food products, are widely unknown and in the focus of our research activities, for example in the bilateral SolNanoTOX project. We established an in vitro simulation system of the GI tract, where nanomaterials undergo the different physiological, chemical and proteinbiochemical conditions of saliva, gastric juice and the intestine. The artificially digested nanomaterials, as well as soluble aluminium chloride as ionic control substance, were subjected to several analytical and biochemical methods to characterize their change of appearance and their cytotoxic effects on intestinal cellular models. We observed the fate of the nanomaterials during typical pH-values of saliva, gastric and intestinal juice with Dynamic light scattering measurements and ICP-MS in the single particle mode. After observable disappearance at pH 2 the particles recovered in the simulated intestinal fluid. The simulation of the GI tract, mainly the change of pH settings, can lead to a certain chemical activation of aluminium that can increase bioavailability in the intestine after oral uptake of aluminium-containing food products. In vitro assays like CTB, MTT and cellular impedance measurements showed that there were no acute cytotoxic effects measurable after a period up to 48h after incubation, comparable to undigested particles. In contrast, high amounts of aluminium ions showed synergistic effects on cell viability compared to non-digested aluminium ions. Although toxicological potential of Al ions to healthy tissue appears to be low, increased hazardous potential cannot be ruled out to pre-damaged tissue and can have a relevance in risk assessment for special consumer groups with for example chronical intestinal inflammation or dietary eating behavior combined with high exposure to Al-containing food products.