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- Limestone (2) (entfernen)
In this article a comparative study of the behaviour of
different commercial anti-graffiti on natural stone and
brick is presented. 8 different European substrates were
selected and 4 commercial anti-graffiti of different
chemical nature were applied on these substrates. The
variations of their hydric properties and aspect (colour
and gloss) with regard to the untreated substrates were
later studied in the laboratory.
The results obtained permitted to assess the suitability of
4 of the main types of chemical formulations employed
to be used as anti-graffiti. This study concludes that the
sacrificial anti-graffiti with polymeric paraffins in its
composition presents the lowest reductions of the hydric
properties of the studied substrates, being also the
variations in colour the least perceptible.
Polysaccharides provide high potential to be used as rheology modifying admixtures in mineral binder systems for the construction industry such as concrete or mortar. Since superplasticizers have become state of technology, today, concrete is more and more adjusted to flowable consistencies. This often goes along with the risk of segregation, which can be effectively avoided by adding stabilising agents supplementary to superplasticizers. Stabilising agents are typically based on polysaccharides such as cellulose, sphingan gum, or starch. Starch clearly distinguishes in its effect on rheology from other polysaccharides, mainly due to the strong influence of amylopectin on the dispersion and stabilisation of particles. Based on rheometric investigations on cementitious and limestone based dispersions with different volumetric water to solid ratios, the mode of operation of modified potato starch is explained in comparison to a sphingan gum. It is shown that the stabilising effect of starch in a coarsely dispersed system is mainly depending upon the water to solid ratio and that above a certain particle volume threshold starch mainly affects the dynamic yield stress of dispersions, while plastic viscosity is affected only to a minor degree. Sphingans operate more independent of the particle volume in a coarsely dispersed system and show significantly higher effect on the plastic viscosity than on the yield stress. In systems incorporating superplasticizers, influences of both stabilising agents on yield stress retreat into the background, while both observed polysaccharides maintain their effect on the plastic viscosity.