Kinetic fragility of hydrous soda-lime-silica glasses
- The effect of hydration on the kinetic fragility of soda-lime-silica glasses was investigated by viscometry in the glass transition range. Water-bearing glasses were prepared from industrial float glass (FG) and a ternary model glass (NCS = 16Na2O 10CaO 74SiO2 in mol%) by bubbling steam through the melt at 1480 °C and up to 7 bar. Additionally, a sodium borosilicate glass (NBS = 16Na2O 10B2O3 74SiO2 in mol%) was hydrated under equal conditions. As detected by infrared spectroscopy water dissolves in the glasses exclusively as OH-groups. The hydration resulted in a total water content CW up to ~ 0.2 wt% for FG, NCS and NBS glasses. Kinetic fragility, expressed by the steepness index m, was determined from the temperature dependence of η at the glass transition. Viscosity data from previous studies on hydrous float glasses (CW > 1 wt%) were surveyed together with literature data on the (H2O)Na2OCaOSiO2, (H2O)Na2OSiO2 and (H2O)SiO2 systems to expand the range of water concentrationThe effect of hydration on the kinetic fragility of soda-lime-silica glasses was investigated by viscometry in the glass transition range. Water-bearing glasses were prepared from industrial float glass (FG) and a ternary model glass (NCS = 16Na2O 10CaO 74SiO2 in mol%) by bubbling steam through the melt at 1480 °C and up to 7 bar. Additionally, a sodium borosilicate glass (NBS = 16Na2O 10B2O3 74SiO2 in mol%) was hydrated under equal conditions. As detected by infrared spectroscopy water dissolves in the glasses exclusively as OH-groups. The hydration resulted in a total water content CW up to ~ 0.2 wt% for FG, NCS and NBS glasses. Kinetic fragility, expressed by the steepness index m, was determined from the temperature dependence of η at the glass transition. Viscosity data from previous studies on hydrous float glasses (CW > 1 wt%) were surveyed together with literature data on the (H2O)Na2OCaOSiO2, (H2O)Na2OSiO2 and (H2O)SiO2 systems to expand the range of water concentration and bulk composition. We could demonstrate that m decreases for all glasses although water is dissolved as OH and should depolymerize the network. An empirical equation of the general type m = a - b logCW where a, b are fitting parameters, enables m to be predicted, for each glass series as function of the water content CW. The enlarged data base shows that the parameter B of the Arrhenius viscosity-temperature relation decreases much stronger than the isokom temperature at the glass transition.…
Autor*innen: | J. Deubener, H. Behrens, Ralf Müller, S. Zietka, Stefan ReinschORCiD |
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Dokumenttyp: | Zeitschriftenartikel |
Veröffentlichungsform: | Verlagsliteratur |
Sprache: | Englisch |
Titel des übergeordneten Werkes (Englisch): | Journal of non-crystalline solids |
Jahr der Erstveröffentlichung: | 2008 |
Verlag: | North-Holland Publ. Co. |
Verlagsort: | Amsterdam |
Jahrgang/Band: | 354 |
Ausgabe/Heft: | 42-44 |
Erste Seite: | 4713 |
Letzte Seite: | 4718 |
Freie Schlagwörter: | Fragility; Soda-lime-silica; Viscosity; Water in glass |
DOI: | 10.1016/j.jnoncrysol.2008.04.021 |
ISSN: | 0022-3093 |
Verfügbarkeit des Dokuments: | Physisches Exemplar in der Bibliothek der BAM vorhanden ("Hardcopy Access") |
Bibliotheksstandort: | Sonderstandort: Publica-Schrank |
Datum der Freischaltung: | 19.02.2016 |
Referierte Publikation: | Ja |
Datum der Eintragung als referierte Publikation: | 06.11.2008 |