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With the growing urbanized population, vertical farming becomes indispensable in eradicating hunger and ensuring food security for the future. Food security has become a major challenge for the future owing to the scarcity of land, rising global population, urbanization, and polluted soil and water resources. In this scenario, vertical farming as an innovative food production technology caters increased productivity with limited resources and improved carbon footprint. The review begins with a brief introduction to the concept of vertical farming, its opportunities and implications on the economy, environment, and society as a whole, following with an in-depth qualitative analysis of the cutting-edge innovations/technologies are presented in detail. Contrary to the numerous research focusing on mere analysis of economic viability and statistical analysis, the aim is to introduce real cutting-edge technologies that address the challenges of vertical farms such as lack of technical skills or energy requirements. The recent advances of vertical farms includes construction of outer vertical structure and growing shelves using light weight and transparent polymer composites, engineered and tunable LEDs lightings, 3-D printed and recyclable growing substrates, AI-integrated IoTs for environment control, harvesting materials for renewable energy storage etc. Such material innovations with inclusion of AI and robotics transform automated vertical farming into ‘state of the art’ agricultural technology. Production shelf fabricated using UV cured GBOV-glass fiber composite with 60% transparency can overcome the material weight limitation, corrosion, light obstructions etc. associated with the conventional steel shelves. Replacing non-renewable fossil fuels using renewable energy harvested using carbon dots, florescent materials, and perovskite solar cells is recommended to minimize the high capital investments associated with energy as well as to reduce the environmental impact. Smart materials such as phase change materials and thermoresponsive windows control the amount of energy expended whereas smart substrate promotes resource management. Application of the newest technology AI in vertical farming facilitates precise control of environment, early pest detection, automation of farming processes, data-driven decision making and precision agriculture. In short, vertical farms utilizing modern innovations of science and technology caters enhanced productivity, improved quality, reduced cost, resource management and sustainability. Hence, automated and sustainable vertical farms promoting global food security and circularity have the potential to transform into burgeoning technology of future.
Facing an inexorable growth of the human population along with substantial environmental changes, the assurance of food security is a major challenge of the present century. To ensure responsible food consumption and production (SDG 12), new approaches in the food system are required. Thus, environmentally controlled, sustainable production of alternative food sources are of key interest for both urban agriculture and food research. To face the current challenge of integrating food production systems within existing structures, multidisciplinary discourses are required. Here, we bring together novel technologies and indoor farming techniques with the aim of supporting the development of sustainable food production systems. For this purpose, we investigated the feasibility of 10 composite materials for their innovative use as structural support in macroalgal cultivation (settlement substrates) and cricket rearing (housing). Considering material resistance, rigidity, and direct material-organism interactions, the bio-based composite polylactic acid (PLA) was identified as a suitable material for joint farming. For macroalgae cultivation, PLA sustained the corrosive cultivation conditions and provided a suitable substrate without affecting the macroalgal physiology or nutritional composition (carotenoids and chlorophylls). For cricket rearing, PLA provided a suitable and recyclable shelter, which was quickly accepted by the animals without any observed harm. In contrast, other common composite components like phenolic resin or aramid were found to be unsuitable due to being harmful for the cultivated organisms or instable toward the applied sterilization procedure. This multidisciplinary study not only provides profound insights in the developing field of urban indoor food production from a new perspective, but also bridges material science and farming approaches to develop new sustainable and resilient food production systems.