Screening and genetic characterization of thermo-tolerant Synechocystis sp. PCC6803 strains created by adaptive evolution

  • Temperature tolerance is an important aspect for commercial scale outdoor cultivation of microalgae and cyanobacteria. While various genes are known to be related to Synechocystis sp. PCC6803's heat shock response, there is very limited published data concerning the specific genes involved in long term thermal tolerance. We have previously used random mutagenesis and adaptive evolution to generate a mixture of strains of Synechocystis sp. PCC6803 with significantly increased thermal tolerance. The genetic modifications leading to the phenotypes of the newly generated strains are the focus of this work.

Download full text files

Export metadata

Additional Services

Search Google Scholar Statistics
Metadaten
Author:Ulrich M. TillichGND, Nick Wolter, Philipp Franke, Ulf Dühring, Marcus FrohmeORCiDGND
URN:urn:nbn:de:kobv:526-opus4-6014
DOI:https://doi.org/10.1186/1472-6750-14-66
ISSN:1472-6750
Parent Title (English):BMC Biotechnology
Document Type:Article
Language:English
Year of Publication:2014
Date of first Publication:2014/07/17
Publishing Institution:Technische Hochschule Wildau
Release Date:2016/06/29
Tag:HTS; NGS; adaptive evolution; cyanobacteria; synechocystis; thermal tolerance
Volume:14
Issue:66
Page Number:15
Source:Tillich et al.:Screening and genetic characterizationof thermo-tolerant Synechocystis sp. PCC6803 strains created byadaptive evolution. BMC Biotechnology 2014 14:66. doi:10.1186/1472-6750-14-66
Faculties an central facilities:Fachbereich Ingenieurwesen / Wirtschaftsingenieurwesen (bis 8/2014)
Dewey Decimal Classification:6 Technik, Medizin, angewandte Wissenschaften / 66 Chemische Verfahrenstechnik / 660 Chemische Verfahrenstechnik
Licence (German):Creative Commons - CC BY - Namensnennung 4.0 International
Verstanden ✔
Diese Webseite verwendet technisch erforderliche Session-Cookies. Durch die weitere Nutzung der Webseite stimmen Sie diesem zu. Unsere Datenschutzerklärung finden Sie hier.