Optimising Process Flows in Dragon Fruit Jam Production
| Author: | K.E. Wee, Holly C. OttORCID, S.M. Cheah |
|---|---|
| Publisher: | Havard Business Publishing |
| Document Type: | Other |
| Language: | English |
| Publication Year: | 2020 |
| Creating Corporation: | Singapore Management University |
| Release Date: | 2020/10/14 |
| Tag: | Case Study |
| faculties / departments: | Fakultät für Holztechnik und Bau |
