Luminescence and Raman spectroscopic data of bacteria with and without exposure to water-soluble polymers (WSPs)
- Data from luminescence measurements of bacteria exposed to water-soluble polymers (WSPs), as well as Raman spectra of bacteria with and without contact to the WSPs. Polyacrylamide (PAM) – tested in different molecular weights (e.g., 40,000 g/mol, 150,000 g/mol, 15,000,000 g/mol). Polyethylene glycol (PEG) – investigated at molecular weights such as 8,000 g/mol, 20,000 g/mol, and 35,000 g/mol. Polyvinyl alcohol (PVOH) – studied at molecular weights like 16,000 g/mol, 47,000 g/mol, and 61,000 g/mol. Polyvinylpyrrolidone (PVP) – analyzed in molecular weights such as 24,000 g/mol, 40,000 g/mol, and 360,000 g/mol. The used bacteria was Aliivibrio fischeri.
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Data from luminescence measurements of bacteria exposed to water-soluble polymers (WSPs), as well as Raman spectra of bacteria with and without contact to the WSPs.
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| Author: | Thomas Tewes |
|---|---|
| URN: | urn:nbn:de:hbz:1383-opus4-22486 |
| Document Type: | Research data |
| Language: | German |
| Date of Publication (online): | 2025/08/25 |
| Year of first Publication: | 2025 |
| Publishing Institution: | Hochschule Rhein-Waal |
| Release Date: | 2025/08/26 |
| Tag: | A. fischeri; water-soluble polymers |
| Faculties and Institutes: | Fakultät Life Sciences |
| Dewey Decimal Classification: | 5 Naturwissenschaften und Mathematik / 50 Naturwissenschaften |
| Licence (German): |  CC BY 4.0 International - Namensnennung |
