Open Access

Roberta Rigotti

• Artichoke (Cynara cardunculus var. scolymus) is a crop loved in the Mediterranean, particularly in Italy, where it has a long tradition holding both cultural and economic value. It has many different uses, from fresh consumption to medicinal use and potential in the energy and cheese-making industry. In northern European countries, such as Germany, artichoke cultivation has not been largely present up until now, mostly due to climate limitations, like very cold winters. However, climate change may offer new opportunities for its introduction. This study wants to assess the viability and potential of artichoke cultivation in Germany under current and future climate conditions, with the support of climate reports and literature sources. Past German trials, together with insights from the Italian artichoke cultivation, are integrated into the analysis to offer a better understanding of potential practices and implications for a future cultivation of the crop in Germany. The study concludes that winter cultivation is unfeasible without proper winter protection practices or the development of reliable frost-resistant varieties. However, annual cultivation with harvest within the same season represents a promising option in most German states. Locally grown artichokes could translate into economic and environmental advantages by answering the increasing interest in fresh, healthy, and regionally sourced products. It would also presents an opportunity for diversifying agricultural production in response to climate change and shifting market demands while also filling a gap in the artichoke offer on the market.