TY - THES A1 - Gron, Alisa T1 - A comparison of the impact between recorded and classic cooking recipes employing user experience research methods N2 - This research focuses on measuring learning curves from different people while they cook with the aid from various media channels. For such purpose profile inquiries, face-to-face interviews, self-recorded assignments, and classification tests will be used. The analysis of the results intends to derive into good practices of e-learning media design. KW - UX KW - SDA-M KW - Learning media KW - Self-education KW - Cooking KW - Self-education KW - Cooking KW - SDA-M KW - Learning media KW - UX Y1 - 2019 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:1383-opus4-3937 ER -