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  <doc>
    <id>859</id>
    <completedYear/>
    <publishedYear>2021</publishedYear>
    <thesisYearAccepted/>
    <language>deu</language>
    <pageFirst/>
    <pageLast/>
    <pageNumber>165</pageNumber>
    <edition/>
    <issue/>
    <volume/>
    <type>masterthesis</type>
    <publisherName/>
    <publisherPlace/>
    <creatingCorporation/>
    <contributingCorporation/>
    <belongsToBibliography>0</belongsToBibliography>
    <completedDate>2021-06-14</completedDate>
    <publishedDate>2021-06-14</publishedDate>
    <thesisDateAccepted>2021-05-03</thesisDateAccepted>
    <title language="deu">Über die Bedeutung von Online-Yoga-Angeboten während der  COVID-19-Pandemie als gesundheitsförderndes Instrument</title>
    <abstract language="deu">Diese Masterarbeit untersucht die Bedeutung von Online-Yoga-Angeboten als gesundheitsförderndes Instrument unter besonderer Betrachtung der COVID-19-Pandemie. Bei Yoga handelt es sich um eine der ältesten philosophischen Lehren und Methoden, welche unter anderem durch Körperübungen in Verbindung mit kontrollierten Atemübungen die Einheit und Stärkung von Körper, Geist und Seele anstrebt (Schöps 2020, S. 6). Interventionen zur Bekämpfung von COVID-19 führen zu starken Einschränkungen des täglichen Lebens. Besonders Kontaktbeschränkungen, Ausgangssperren sowie Schließungen von Freizeit-, Kultur- und Bildungseinrichtungen führen, je länger diese aufrecht erhalten werden, zu einem deutlichen Anstieg der psychischen Belastungen. Aufgrund der Hygienevorschriften und Schließung von Sporteinrichtungen sind körperliche Bewegungen oder sportliche Aktivitäten meist auf die eigene Häuslichkeit beschränkt. Da das Praktizieren von Yoga in Präsenzkursen durch die viruseindämmenden Maßnahmen nicht mehr möglich ist, werden onlinebasierte Alternativen, wie beispielsweise Yoga-Apps, Videoübertragungen in Echtzeit oder Videos von Videoportalen stärker frequentiert und notwendig. Die Zielsetzung dieser Masterarbeit besteht darin, mit Hilfe einer Online-Umfrage die Forschungsfrage „Wie wirkt sich Online-Yoga in Zeiten von COVID-19 auf die Gesundheit aus?“ zu untersuchen. Die statistischen Ergebnisse zeigen mäßig bis starke psychische Belastungen aufgrund der COVID-19-Pandemie, welche in besonders hohem Maße die Belastungsfaktoren Antriebslosigkeit, Niedergeschlagenheit, Interessenlosigkeit sowie das Gefühl, keine Energie zu haben und Schlafstörungen umfassen. Das Praktizieren von Online-Yoga verhilft bezugnehmend auf diese Belastungsfaktoren zur Linderung und entfaltet insgesamt eine positive, gesundheitsfördernde Wirkung. Darüber hinaus stärkt die Online-Yoga-Praxis die individuellen Fähigkeiten sowie Strategien zur Anpassung und Bewältigung im Hinblick auf die viruseindämmenden Maßnahmen. Mit steigender Dauer und Häufigkeit der Online-Yoga-Praxis geht auch eine größere gesundheitsfördernde Wirkung einher. Außerdem zeichnet sich anhand der Ergebnisse ein gestärktes Gesundheitsbewusstsein ab. Diesbezüglich gilt ebenfalls, je länger Yoga praktiziert wird, desto häufiger liegt die Motivation in der Verbesserung der psychischen und körperlichen Gesundheit begründet. Die Wirkung des Online-Yoga wird als beruhigend, entspannungsfördernd und positiv im Hinblick auf die körperliche Fitness sowie Ausgeglichenheit beschrieben. Es lässt sich demnach schlussfolgern, dass die Inanspruchnahme von Online-Yoga-Interventionen insgesamt eine mindestens genauso effektive und gesundheitsfördernde Wirkung erzielt, wie das Praktizieren in Präsenz-Kursen, in welchen die Yogaübungen durch einen Yogalehrenden angeleitet werden.</abstract>
    <abstract language="eng">This master´s thesis investigates the significance of online yoga offerings as a health-promoting measure with special regard to the COVID-19 pandemic. Yoga is one of the oldest philosophical teachings and methods, which strives for the unity and strengthening of body, mind and spirit through physical exercises in conjunction with controlled breathing exercises (Schöps 2020, p.6). Interventions to combat COVID-19 lead to severe restrictions on daily life. In particular, contact restrictions, curfews and closures of recreational, cultural and educational facilities increase psychological strain the longer they are maintained. Due to hygiene regulations and closure of sports facilities, physical exercises or sports activities are usually limited to one´s own home. Since practicing yoga in face-to-face classes is no longer possible due to virus-containment measures, online-based alternatives, such as yoga-apps, real-time video broadcasts, or videos from video portals, are necessary and becoming more frequented. The objective of this master´s thesis is to use an online survey to investigate the research question, ´What is the impact of online yoga on health in the era of COVID-19?`. The statistical results show moderate to severe psychological strain due to the COVID-19 pandemic, which particularly includes listlessness, dejection, lack of interest, lack of energy and insomnia. The study shows that practicing online yoga helps to alleviate these mental stress factors, having a positive, health promoting overall effect. Furthermore, the online yoga practice strengthens individual skills and strategies for adaption and coping with virus-control measures. With increasing duration and frequency of online yoga practice, comes greater health benefits, as several studies have stated. Moreover, the results indicate a strengthening of health awareness. Referring to this, the longer yoga is practiced, the more often the motivation is based on improving mental and physical health. The effect of online yoga is described as calming, relaxing and positive in terms of physical fitness as well as level-headedness. Concluding ultimately, the right utilization of online yoga interventions is started to be effective and health-promoting, just as practicing in face-to-face classes guided by a yoga teacher is.</abstract>
    <identifier type="urn">urn:nbn:de:hbz:1383-opus4-8593</identifier>
    <enrichment key="opus.source">publish</enrichment>
    <licence>CC BY 4.0 International - Namensnennung</licence>
    <author>Celina Jaeger</author>
    <subject>
      <language>deu</language>
      <type>uncontrolled</type>
      <value>Gesundheitsförderung</value>
    </subject>
    <subject>
      <language>deu</language>
      <type>uncontrolled</type>
      <value>Prävention</value>
    </subject>
    <subject>
      <language>deu</language>
      <type>uncontrolled</type>
      <value>Yoga</value>
    </subject>
    <subject>
      <language>deu</language>
      <type>uncontrolled</type>
      <value>COVID-19</value>
    </subject>
    <subject>
      <language>deu</language>
      <type>uncontrolled</type>
      <value>Online-Yoga</value>
    </subject>
    <collection role="ddc" number="61">Medizin und Gesundheit</collection>
    <collection role="institutes" number="">Fakultät Life Sciences</collection>
    <thesisPublisher>Hochschule Rhein-Waal</thesisPublisher>
    <thesisGrantor>Hochschule Rhein-Waal</thesisGrantor>
    <file>https://opus4.kobv.de/opus4-rhein-waal/files/859/Jaeger_Celina_Masterarbeit.pdf</file>
  </doc>
  <doc>
    <id>888</id>
    <completedYear/>
    <publishedYear>2021</publishedYear>
    <thesisYearAccepted/>
    <language>eng</language>
    <pageFirst/>
    <pageLast/>
    <pageNumber/>
    <edition/>
    <issue/>
    <volume/>
    <type>bachelorthesis</type>
    <publisherName/>
    <publisherPlace/>
    <creatingCorporation/>
    <contributingCorporation/>
    <belongsToBibliography>0</belongsToBibliography>
    <completedDate>2021-08-01</completedDate>
    <publishedDate>--</publishedDate>
    <thesisDateAccepted>2021-06-25</thesisDateAccepted>
    <title language="eng">The influence of zinc sulfate in the fermentation rate of cider under homebrewing conditions</title>
    <abstract language="eng">OBJECTIVE: The purpose of this study was to first determine the effectiveness of zinc sulfate at concentrations of 0.5 and 1 PPM (Parts Per Million) on the fermentation rate of yeast when brewing cider under homebrewing conditions and to compare it to commercial yeast nutrient. Zinc is an essential mineral for the production of alcohol as it is a co-factor in alcohol dehydrogenase, the enzyme responsible for alcohol production in yeast. The general consensus of zinc levels needed for yeast fermentation is 0.4 – 1.07 PPM (Nicola and Walker, 2011).&#13;
&#13;
METHODS: Data was collected using a refractometer of the brews. There were five brews in total, one with yeast nutrient, two with zinc sulfate at 0.5 PPM and two at 1PPM along with their controls.&#13;
&#13;
RESULTS: A total of 25 brews, in five groups of five, were performed. The results showed that supplementing the yeast with commercial yeast nutrient significantly improved the fermentation rate, while zinc sulfate at 0.5 and 1PPM showed no significant difference when compared to the controls.&#13;
&#13;
CONCLUSIONS: While a certain level of zinc is needed for fermentation, this study did not find supplementing homebrew cider with zinc sulfate to significantly improve the fermentation rate in comparison with control brews. When compared to yeast nutrient, zinc sulfate was not found to improve the fermentation rate. In order to consider whether or not supplementing zinc can improve fermentation in homebrewing, more studies must be conducted with different factors taken into consideration such as the yeast variant, the juice used and the initial concentration of zinc compounds in the juice.</abstract>
    <enrichment key="opus.source">publish</enrichment>
    <licence>CC BY-SA 4.0 International - Namensnennung-Weitergabe unter gleichen Bedingungen</licence>
    <author>Anh Tho Tran Nguyen</author>
    <collection role="institutes" number="">Fakultät Life Sciences</collection>
    <thesisPublisher>Hochschule Rhein-Waal</thesisPublisher>
    <thesisGrantor>Hochschule Rhein-Waal</thesisGrantor>
  </doc>
  <doc>
    <id>943</id>
    <completedYear/>
    <publishedYear>2021</publishedYear>
    <thesisYearAccepted/>
    <language>deu</language>
    <pageFirst/>
    <pageLast/>
    <pageNumber>69</pageNumber>
    <edition/>
    <issue/>
    <volume/>
    <type>bachelorthesis</type>
    <publisherName/>
    <publisherPlace/>
    <creatingCorporation/>
    <contributingCorporation/>
    <belongsToBibliography>0</belongsToBibliography>
    <completedDate>2021-10-26</completedDate>
    <publishedDate>--</publishedDate>
    <thesisDateAccepted>2021-09-29</thesisDateAccepted>
    <title language="deu">Cannabinoide in der analgetischen Therapie: Chancen und Risiken</title>
    <abstract language="deu">Hintergrund: In den letzten Jahren finden die Cannabinoide THC und CBD immer mehr Bedeutung in der Medizin zur Behandlung von Schmerzen. Die ärztliche Verordnung von medizinischem Cannabis ist seit 2017 in Deutschland legal. Viele Ärzte zögern bei Indikation der Patienten eine Verordnung aufgrund mangelnder Aufklärung hinaus. Auch in der Gesellschaft erfährt Cannabis eher negative Bewertungen bedingt durch seines Vorurteils zur Einstiegsdroge. Dabei bietet die Nutzung von Cannabis in der Medizin nicht nur Risiken, sondern auch Chancen in der Analgesie.&#13;
&#13;
Ziele: Ziel dieser Arbeit ist die Darstellung von Chancen und Risiken der Cannabinoide in der analgetischen Therapie.&#13;
Ergebnisse: Kombinationspräparate, die CBD und THC in einem 1:1 Verhältnis enthalten, weisen eine hohe Analgesie auf. CBD antagonisiert nachweislich die psychoaktive Komponente des THC. Auch gastrointestinale Nebenwirkungen wie Obstipation, Nausea und Emesis lassen sich durch die richtige Dosis lindern. Als adjuvante Therapieform können Cannabinoide die Menge der einnehmenden Opioide bei langfristigen Therapien senken. Wird THC in zu hoher Dosis und ohne ärztliche Betreuung eingenommen, kann die Psychoaktivität steigen und es treten unerwünschte Nebenwirkungen wie Angststörungen, Schlafstörungen oder Depressionen auf.&#13;
&#13;
Fazit: Die Chancen der Cannabinoide liegen primär in der Analgesie. Auch Nebenwirkungen ausgelöst durch andere Erkrankungen oder Arzneimittel lassen sich lindern. Unter ärztlicher Betreuung können Nebenwirkungen präventiv vermieden werden, indem das Präparat, die Dosis und die Applikationsform individuell auf den Patienten abgestimmt werde</abstract>
    <identifier type="urn">urn:nbn:de:hbz:1383-opus4-9430</identifier>
    <enrichment key="opus.source">publish</enrichment>
    <licence>Bestimmungen des deutschen Urheberrechts</licence>
    <author>Anna-Marie Niederholz</author>
    <collection role="institutes" number="">Fakultät Life Sciences</collection>
    <thesisPublisher>Hochschule Rhein-Waal</thesisPublisher>
    <thesisGrantor>Hochschule Rhein-Waal</thesisGrantor>
    <file>https://opus4.kobv.de/opus4-rhein-waal/files/943/Niederholz_Anna_Marie_Bachelorarbeit.pdf</file>
  </doc>
  <doc>
    <id>1510</id>
    <completedYear/>
    <publishedYear>2021</publishedYear>
    <thesisYearAccepted/>
    <language>eng</language>
    <pageFirst/>
    <pageLast/>
    <pageNumber>91</pageNumber>
    <edition/>
    <issue/>
    <volume/>
    <type>bachelorthesis</type>
    <publisherName/>
    <publisherPlace/>
    <creatingCorporation/>
    <contributingCorporation/>
    <belongsToBibliography>0</belongsToBibliography>
    <completedDate>2022-05-30</completedDate>
    <publishedDate>--</publishedDate>
    <thesisDateAccepted>--</thesisDateAccepted>
    <title language="eng">Oral Enzyme Therapy in Systemic Analgetic Treatment</title>
    <abstract language="eng">The possibility of an oral enzyme combination being able to replace diclofenac in the treatment of pain and inflammation is discussed. Oral enzyme therapy involves the use of proteolytic enzymes like bromelain, serratiopeptidase, trypsin, rutin, and papain. The goal of oral enzyme therapy is to replace non-steroidal anti-inflammatory drugs (NSAIDs) in the treatment of symptoms requiring short or long-term treatment due to the side effects of NSAIDs for example diclofenac. The main analysis is focused on the analgesic and anti-inflammatory effects of oral enzyme therapy.&#13;
The results are based on database retrieval covering single oral enzymes and oral enzyme combinations like Wobenzym and Phlogenzym. Osteoarthritis and post- surgery treatment studies of oral enzyme therapy are included to analyze the efficacy and effectiveness of the new treatment approach. Bromelain, serratiopeptidase, and rutin are covered in their industrial production. Safety and efficacy, trial diversity, economics, and the potential of oral enzymes being the new homeopathy are discussed.&#13;
Oral enzymes show a great safety profile in the overall comparison to NSAIDs with tolerability rated as good and very good by patients and physicians. The trial diversity has an impact on the comparability resulting in the need for a cohesion set-up for the retrieval of evidence on the efficacy and effectiveness of oral enzyme therapy. The economic situation of oral enzymes is defined by the currently expensive production of enzymes with a possible reduction in retail price due to new techniques and technology. With the presence of new studies of high quality in the future, a detailed revision of facts is advised on oral enzymes being an alternative to NSAIDs.</abstract>
    <identifier type="urn">urn:nbn:de:hbz:1383-opus4-15107</identifier>
    <enrichment key="opus.source">publish</enrichment>
    <licence>CC BY-NC-ND 4.0 International - Namensnennung-Nicht kommerziell-Keine Bearbeitungen</licence>
    <author>Lisa-Camilla Mutzberg</author>
    <subject>
      <language>deu</language>
      <type>uncontrolled</type>
      <value>Oral enzyme therapy</value>
    </subject>
    <subject>
      <language>eng</language>
      <type>uncontrolled</type>
      <value>NSAIDs</value>
    </subject>
    <subject>
      <language>eng</language>
      <type>uncontrolled</type>
      <value>Proteolytic enzymes</value>
    </subject>
    <subject>
      <language>eng</language>
      <type>uncontrolled</type>
      <value>Diclofenac</value>
    </subject>
    <subject>
      <language>eng</language>
      <type>uncontrolled</type>
      <value>Osteoarthritis</value>
    </subject>
    <collection role="institutes" number="">Fakultät Life Sciences</collection>
    <thesisPublisher>Hochschule Rhein-Waal</thesisPublisher>
    <thesisGrantor>Hochschule Rhein-Waal</thesisGrantor>
    <file>https://opus4.kobv.de/opus4-rhein-waal/files/1510/Lisa-Camilla_Mutzberg_25093.pdf</file>
  </doc>
  <doc>
    <id>1271</id>
    <completedYear/>
    <publishedYear>2021</publishedYear>
    <thesisYearAccepted/>
    <language>eng</language>
    <pageFirst/>
    <pageLast/>
    <pageNumber>74</pageNumber>
    <edition/>
    <issue/>
    <volume/>
    <type>bachelorthesis</type>
    <publisherName/>
    <publisherPlace/>
    <creatingCorporation/>
    <contributingCorporation/>
    <belongsToBibliography>0</belongsToBibliography>
    <completedDate>2022-01-09</completedDate>
    <publishedDate>--</publishedDate>
    <thesisDateAccepted>2021-12-06</thesisDateAccepted>
    <title language="eng">Method development for quantification of prescription drugs Fluphenazine and Flupentixol in serum.</title>
    <abstract language="eng">The LVR clinic in Viersen belongs to a group of nine psychiatric clinics in NRW, Germany. In the pharmacy laboratory, the therapeutic drug monitoring is offered for antiepileptic drugs (AED´s), neuroleptics and antidepressants. Fluphenazine and Flupentixol are used to relieve the symptoms of schizophrenia and other similar mental health problems. The purpose of this work is the development and validation of methods for quantitation of the neuroleptics Fluphenazine and Flupentixol, contained in human serum. Therapeutic drug monitoring (TDM) is very important for a patient-matched therapy. TDM is applied to handle and direct the pharmacotherapy because of  the pharmacokinetic differences between different individuals. The developed methods should be afterwards introduced into the daily routine of the laboratory. The analytical device used for this purpose is a Liquid Chromatography with a Mass Spectrometer (LCMS), with a Biphenyl Accucore separation column which is also used for other neuroleptics quantised. For Fluphenazine, an already existing in the laboratory sample precipitation method was used. Also, an already applied for other similar neuroleptics LCMS method, called “Biphenyl03_new” (lasting for 11 minutes, with a high gradient between the elution agents) was taken on, and resulted in a good linearity. In case of Flupentixol, a completely new method had to be established, in order to achieve a baseline separation of cis-Z-Flupentixol and trans-E-Flupentixol. For the sample preparation, a solid phase extraction method was developed. The established methods were then applied for quantitation of patient samples, and the stability of the measurements was proved. Also, the accuracy and precision of obtained results was tested in the Proficiency Test. Limit of quantitation achieved for Fluphenazine was 0,5ng/ml, whereas for Flupentixol the LOQ was 0,25ng/ml. The Limit of detection found was 0,05ng/ml for both substances. The development was successful for both analytes and the established methods were integrated into the daily routine of the laboratory.</abstract>
    <identifier type="urn">urn:nbn:de:hbz:1383-opus4-12715</identifier>
    <enrichment key="opus.source">publish</enrichment>
    <licence>CC BY-NC-ND 4.0 International - Namensnennung-Nicht kommerziell-Keine Bearbeitungen</licence>
    <author>Agata Torzewska</author>
    <collection role="ddc" number="61">Medizin und Gesundheit</collection>
    <collection role="institutes" number="">Fakultät Life Sciences</collection>
    <thesisPublisher>Hochschule Rhein-Waal</thesisPublisher>
    <thesisGrantor>Hochschule Rhein-Waal</thesisGrantor>
    <file>https://opus4.kobv.de/opus4-rhein-waal/files/1271/Torzewska_Agata_Bachelorthesis.pdf</file>
  </doc>
</export-example>
