@misc{Tewes, author = {Tewes, Thomas}, title = {Luminescence and Raman spectroscopic data of bacteria with and without exposure to water-soluble polymers (WSPs)}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:1383-opus4-22486}, abstract = {Data from luminescence measurements of bacteria exposed to water-soluble polymers (WSPs), as well as Raman spectra of bacteria with and without contact to the WSPs. Polyacrylamide (PAM) - tested in different molecular weights (e.g., 40,000 g/mol, 150,000 g/mol, 15,000,000 g/mol). Polyethylene glycol (PEG) - investigated at molecular weights such as 8,000 g/mol, 20,000 g/mol, and 35,000 g/mol. Polyvinyl alcohol (PVOH) - studied at molecular weights like 16,000 g/mol, 47,000 g/mol, and 61,000 g/mol. Polyvinylpyrrolidone (PVP) - analyzed in molecular weights such as 24,000 g/mol, 40,000 g/mol, and 360,000 g/mol. The used bacteria was Aliivibrio fischeri.}, language = {de} }