@article{ScheppachRauberStallhoferetal., author = {Scheppach, Markus W. and Rauber, David and Stallhofer, Johannes and Muzalyova, Anna and Otten, Vera and Manzeneder, Carolin and Schwamberger, Tanja and Wanzl, Julia and Schlottmann, Jakob and Tadic, Vidan and Probst, Andreas and Schnoy, Elisabeth and R{\"o}mmele, Christoph and Fleischmann, Carola and Meinikheim, Michael and Miller, Silvia and M{\"a}rkl, Bruno and Stallmach, Andreas and Palm, Christoph and Messmann, Helmut and Ebigbo, Alanna}, title = {Detection of duodenal villous atrophy on endoscopic images using a deep learning algorithm}, series = {Gastrointestinal Endoscopy}, journal = {Gastrointestinal Endoscopy}, publisher = {Elsevier}, doi = {10.1016/j.gie.2023.01.006}, abstract = {Background and aims Celiac disease with its endoscopic manifestation of villous atrophy is underdiagnosed worldwide. The application of artificial intelligence (AI) for the macroscopic detection of villous atrophy at routine esophagogastroduodenoscopy may improve diagnostic performance. Methods A dataset of 858 endoscopic images of 182 patients with villous atrophy and 846 images from 323 patients with normal duodenal mucosa was collected and used to train a ResNet 18 deep learning model to detect villous atrophy. An external data set was used to test the algorithm, in addition to six fellows and four board certified gastroenterologists. Fellows could consult the AI algorithm's result during the test. From their consultation distribution, a stratification of test images into "easy" and "difficult" was performed and used for classified performance measurement. Results External validation of the AI algorithm yielded values of 90 \%, 76 \%, and 84 \% for sensitivity, specificity, and accuracy, respectively. Fellows scored values of 63 \%, 72 \% and 67 \%, while the corresponding values in experts were 72 \%, 69 \% and 71 \%, respectively. AI consultation significantly improved all trainee performance statistics. While fellows and experts showed significantly lower performance for "difficult" images, the performance of the AI algorithm was stable. Conclusion In this study, an AI algorithm outperformed endoscopy fellows and experts in the detection of villous atrophy on endoscopic still images. AI decision support significantly improved the performance of non-expert endoscopists. The stable performance on "difficult" images suggests a further positive add-on effect in challenging cases.}, language = {en} } @misc{ScheppachRauberStallhoferetal., author = {Scheppach, Markus and Rauber, David and Stallhofer, Johannes and Muzalyova, Anna and Otten, Vera and Manzeneder, Carolin and Schwamberger, Tanja and Wanzl, Julia and Schlottmann, Jakob and Tadic, Vidan and Probst, Andreas and Schnoy, Elisabeth and R{\"o}mmele, Christoph and Fleischmann, Carola and Meinikheim, Michael and Miller, Silvia and M{\"a}rkl, Bruno and Palm, Christoph and Messmann, Helmut and Ebigbo, Alanna}, title = {Performance comparison of a deep learning algorithm with endoscopists in the detection of duodenal villous atrophy (VA)}, series = {Endoscopy}, volume = {55}, journal = {Endoscopy}, number = {S02}, publisher = {Thieme}, doi = {10.1055/s-0043-1765421}, pages = {S165}, abstract = {Aims VA is an endoscopic finding of celiac disease (CD), which can easily be missed if pretest probability is low. In this study, we aimed to develop an artificial intelligence (AI) algorithm for the detection of villous atrophy on endoscopic images. Methods 858 images from 182 patients with VA and 846 images from 323 patients with normal duodenal mucosa were used for training and internal validation of an AI algorithm (ResNet18). A separate dataset was used for external validation, as well as determination of detection performance of experts, trainees and trainees with AI support. According to the AI consultation distribution, images were stratified into "easy" and "difficult". Results Internal validation showed 82\%, 85\% and 84\% for sensitivity, specificity and accuracy. External validation showed 90\%, 76\% and 84\%. The algorithm was significantly more sensitive and accurate than trainees, trainees with AI support and experts in endoscopy. AI support in trainees was associated with significantly improved performance. While all endoscopists showed significantly lower detection for "difficult" images, AI performance remained stable. Conclusions The algorithm outperformed trainees and experts in sensitivity and accuracy for VA detection. The significant improvement with AI support suggests a potential clinical benefit. Stable performance of the algorithm in "easy" and "difficult" test images may indicate an advantage in macroscopically challenging cases.}, language = {en} } @article{RoemmeleMendelBarrettetal., author = {R{\"o}mmele, Christoph and Mendel, Robert and Barrett, Caroline and Kiesl, Hans and Rauber, David and R{\"u}ckert, Tobias and Kraus, Lisa and Heinkele, Jakob and Dhillon, Christine and Grosser, Bianca and Prinz, Friederike and Wanzl, Julia and Fleischmann, Carola and Nagl, Sandra and Schnoy, Elisabeth and Schlottmann, Jakob and Dellon, Evan S. and Messmann, Helmut and Palm, Christoph and Ebigbo, Alanna}, title = {An artificial intelligence algorithm is highly accurate for detecting endoscopic features of eosinophilic esophagitis}, series = {Scientific Reports}, volume = {12}, journal = {Scientific Reports}, publisher = {Nature Portfolio}, address = {London}, doi = {10.1038/s41598-022-14605-z}, url = {http://nbn-resolving.de/urn:nbn:de:bvb:898-opus4-46928}, pages = {10}, abstract = {The endoscopic features associated with eosinophilic esophagitis (EoE) may be missed during routine endoscopy. We aimed to develop and evaluate an Artificial Intelligence (AI) algorithm for detecting and quantifying the endoscopic features of EoE in white light images, supplemented by the EoE Endoscopic Reference Score (EREFS). An AI algorithm (AI-EoE) was constructed and trained to differentiate between EoE and normal esophagus using endoscopic white light images extracted from the database of the University Hospital Augsburg. In addition to binary classification, a second algorithm was trained with specific auxiliary branches for each EREFS feature (AI-EoE-EREFS). The AI algorithms were evaluated on an external data set from the University of North Carolina, Chapel Hill (UNC), and compared with the performance of human endoscopists with varying levels of experience. The overall sensitivity, specificity, and accuracy of AI-EoE were 0.93 for all measures, while the AUC was 0.986. With additional auxiliary branches for the EREFS categories, the AI algorithm (AI-EoEEREFS) performance improved to 0.96, 0.94, 0.95, and 0.992 for sensitivity, specificity, accuracy, and AUC, respectively. AI-EoE and AI-EoE-EREFS performed significantly better than endoscopy beginners and senior fellows on the same set of images. An AI algorithm can be trained to detect and quantify endoscopic features of EoE with excellent performance scores. The addition of the EREFS criteria improved the performance of the AI algorithm, which performed significantly better than endoscopists with a lower or medium experience level.}, language = {en} }