Soziale & ökonomische Transformation
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Social media usage has greatly increased during the pandemic. The use of social media has been linked to mental health consequences. Especially TikTok is under scrutiny because of its captivating UX Design as well as controversial privacy policies. This study shows how Mobile Affective Computing Research can reliably and objectively measure the implicit-emotional UX. The results suggest that TikTok triggers positive emotions during onboarding and strengthens the emotional bond with increasing usage - mainly due to the personalization algorithm. In particular, the study further reveals that there are no clear relationships when “only self-reported data” is used to understand app usage behavior. However, emotion data based on facial coding shows that TikTok users get emotionally aroused. Initially, a positive and relaxed mood triggers further usage time, while - counter-intuitively - later sessions result in an increasingly negative and aroused mood. However, people are largely unaware of these relationships when questioned. Thus, implicit measures, such as facial coding, may help identify valid social media usage reactions. These results yield implications that call for political regulation considering aspects of social media apps and user behavior.
At the beginning of the year 2020, the pandemic caused by COVID-19 reached Europe. European countries implemented restrictions on movement and public life in order to contain its spread. The pandemic, as well as these policy responses, altered everyday lives for people all over Europe. This research explores effects of the pandemic on the everyday lives and lived realities of homeless young people in three cities in different countries: Nuremberg (Germany), Copenhagen (Denmark) and Manchester (United Kingdom). We focus on young people between the ages of 18 and 29 who have experienced homelessness. In addition, we explore how three different social welfare organisations worked to provide practical and emotional support to homeless young people during the pandemic.
Current crises (i.e., climate crisis, COVID-19 pandemic, Russian invasion of Ukraine, and the resulting energy and food shortages) indicate the need for robust, and sustainable supply chains with regional food production and farmland to secure food supply in the European Union (EU). Recent research shows that organic food is more resilient to supply chain disruptions and price fluctuations. In this context, we examine an approach for the sustainable and resilient transformation of agri-food networks: can an adaptation of value added tax (VAT) levels work as a financial incentive to amplify resilient agricultural practices and sustainable dietary patterns? Within the setting of the amendment of the European framework directive on the use of VAT in 2022, we model the effects of adapting the current German VAT system by (1) reducing VAT on organic vegetarian food to 0% and (2) raising VAT on conventional meat and fish to 19%. Based on historical data on organic sales shares and price elasticities, we project sales shares differentiated by product group for each scenario. Then, we calculate expected tax revenues, changes in consumption patterns, and arising total external climate costs in Germany for both scenarios. Our results show that the overall consumption share of organic food would increase by 21.83% due to the modeled VAT reform compared to the status quo. Despite the VAT reduction to 0% on organic vegetarian products, the measure would yield €2.04 billion in extra tax revenues in Germany per year due to the increased taxation on conventional meat products. We find that annual environmental costs of €5.31 billion can be avoided as a result of lower external climate costs of organic and vegetarian food. Therefore, adjusting VAT rates in the food market can be a political instrument to drive organic food consumption and reduce animal livestock. This supports re-territorialization of agriculture and a more sustainable and resilient European food supply.
Agriculture is one of the world's biggest polluters. Consumers are misled towards demand of unsustainable and inadequately priced food products by an insufficient internalization of externalities. Shifting demand towards more sustainable dietary choices can lead to a sustainable transition of agri-food networks. In this study, we evaluate environmental damage economically: we combine environmental assessment of different food products with the internalization of their monetary impacts. Life Cycle Assessments are modeled for conventional and organic foods and different production scenarios. The quantified environmental impacts are combined with True Cost Accounting to adjust food prices according to their environmental impacts. Using this framework for 22 German agricultural products, we find that on average, crop production generates externalities of about €0.79 per kg for conventional and about €0.42 for organic products. Conventional milk and eggs cause additional costs of about €1.29 per kg on average in organic systems and about €1.10 in organic ones. Conventional and organic meat generate externalities of €4.42 and €4.22 per kg, respectively, with beef generating the highest costs of all. The environmental favorability of organic products is confirmed, but the resulting organic market prices after internalization still exceed conventional prices. Externalities represent a negative impact on societal welfare, which should be addressed by policies supporting transparent pricing approaches.
This contribution sheds light on how people experiencing homelessness in Germany make sense of an app designed with them in mind and whether using it would be of benefit to them. However, it must be acknowledged that the app has yet to be developed. “Urban figurations of social control,” a term we use to refer to the social conditions of homelessness in Germany, give rise to a significant loss of trust as well as a state of vulnerability, feelings of loneliness, and limited agency for people experiencing homelessness. Drawing on a group discussion with 12 people experiencing homelessness that took place in Germany in 2019, our findings demonstrate that the respondents project particular fears and desires onto the use of the potential app. Whenever they fear surveillance and institutional control, they wish to be invisible to the app. On the other hand, their desire to access resources and information (food, places to sleep, housing) and to meet with peers in order to create meaningful social relationships requires their visibility. Thus, navigating between visibility and invisibility by way of a smartphone involves situationally and strategically constructing a safe environment for their digital participation, helping them to reduce their vulnerability and loneliness and restore their agency. Moreover, in that the app is used as a means of rendering assistance to homeless people (and highlighting the grievances associated with this) that is visible to others, the respondents challenge the current framing of homelessness. The supposed system of help is revealed to be the social problem itself.
With the growing global interdependence of companies, their scope of responsibility for the environmental, social, and human rights impacts associated with their activities is also growing. In this context, companies are increasingly held accountable for social and ecological issues that lie within the sphere of action of their suppliers and sub-suppliers. They are thus faced with the challenge of meeting these demands for transparency, traceability, and compliance with standards in their Supply Chains (SCs). Based on the theoretical framework of Sustainable Supply Chain Transparency (SSCT) in Sustainable Supply Chain Management (SSCM), this conceptual article aims at initiating the discussion on digitalization in SSCM. Therefore, a heuristical research framework, based on relevant fields in the management of sustainability oriented transparency (governance, cooperation and partner selection, traceability/tracking, and strategic and operational risk assessment) is developed. In relation to these fields, consequently, data-driven digital approaches are identified to which potentials for SSCT and control can be attributed. This initial analysis of existing digital approaches already shows that the market is developing dynamically, but is driven more by individual initiatives. In many cases, the approaches used so far are still in the trial phase or offer only limited solutions. Therefore, this paper contributes by giving an overview of the current application of the digitalization approaches in SSCM pinning our discussion on SSCT dimensions.
The objective of this study was to investigate the current research practices and existing progress research published on supply chain management and supply chain integration in an attempt to provide a research agenda for future investigations. Mainly the secondary data analysis and methods employed for the investigations. Particularly a systematic literature review analysis from 115 papers published from 16 important journals in the supply chain, logistics, Industrial management & data systems, supply chain management: an international journal and operations management during the period 1997 to 2018 was employed. This paper has identified relevant supply chain integration research studies that have contributed to the development and growth of manufacturing industries performance and competitiveness to the SCI and SCM fields. The analysis of the relevant articles gaps and miss-concepts in the previous literature provides to reduce universality and insufficient ordinary view, confusion of supply chain integrations were investigated. The gaps and investigations were done based on their methodological porches, objectives, analysis and research finding. Mainly the gaps, miss concepts and challenges concepts in the previous literature were identified and grouped in five issues. Moreover, the gaps and recommendations for future research are consolidated into a research agenda that provides practitioners to evaluate existing SCI & SCM issues and seek ways to develop a conceptual farm work on SCI of manufacturing industries to global supply chains.
In a case study of Germany, we examine current food consumption along the three pillars of sustainability to evaluate external factors that influence consumers’ dietary decisions. We investigate to what extent diets meet nutritional requirements (social factor), the diets’ environmental impact (ecological factor), and the food prices’ influence on purchasing behavior (economic factor). For this, we compare two dietary recommendations (plant-based, omnivorous) with the status quo, and we examine different consumption styles (conventional, organic produce). Additionally, we evaluate 1446 prices of food items from three store types (organic store, supermarket, and discounter). With this, we are able to evaluate and compare 30 different food baskets along their health, environmental, and economic impact. Results show that purchasing decisions are only slightly influenced by health-related factors. Furthermore, few consumers align their diet with low environmental impact. In contrast, a large share of consumers opt for cheap foods, regardless of health and environmental consequences. We find that price is, arguably, the main factor in food choices from a sustainability standpoint. Action should be taken by policy makers to financially incentivize consumers in favor of healthy and environmentally friendly diets. Otherwise, the status quo further drives especially underprivileged consumers towards unhealthy and environmentally damaging consumption.
AbstractThere is broad scientific consensus that current food systems are neither sustainable nor resilient: many agricultural practices are very resource-intensive and responsible for a large share of global emissions and loss of biodiversity. Consequently, current systems put large pressure on planetary boundaries. According to economic theory, food prices form when there is a balance between supply and demand. Yet, due to the neglect of negative external effects, effective prices are often far from representing the ‘true costs’. Current studies show that especially animal-based foodstuff entails vast external costs that currently stay unaccounted for in market prices. Against this background, we explore how informational campaigning on agricultural externalities can contribute to consumer awareness and tolerance of this matter. Further, we investigate the socially just design of monetary incentives and their implementation potentials and challenges. This study builds on the informational campaign of a German supermarket displaying products with two price tags: one of the current market price and the other displaying the ‘true’ price, which includes several environmental externalities calculated with True Cost Accounting (TCA). Based on interpretations of a consumer survey and a number of expert interviews, in this article we approach the potentials and obstacles of TCA as a communication tool and the challenges of its factual implementation in agri-food networks. Our results show that consumers are generally interested in the topic of true food pricing and would to a certain extent be willing to pay ‘true prices’ of the inquired foods. However, insufficient transparency and unjust distribution of wealth are feared to bring about communication and social justice concerns in the implementation of TCA. When introducing TCA into current discourse, it is therefore important to develop measures that are socially cautious and backed by relevant legal framework conditions. This poses the chance to create a fair playing (‘polluter pays’) with a clear assignment of responsibilities to policy makers, and practitioners in addition to customers.
Ziel dieser Studie ist es, die externen Umweltfolgekosten von Lebensmitteln in Deutschland zu quantifizieren, die während des Produktionsprozess sowie der vorgelagerten Lieferkette entstehen. Um die Auswirkungen auf die Umwelt zu kompensieren, sollten externe Effekte nach dem Verursacherprinzip der UN in allen Lebensmittelpreisen berücksichtigt werden. Auf Basis einer umfassenden Literaturrecherche und in Anlehnung an die Methode von Fitzpatrick und Young (2017) werden die externen Kosten der deutschen Agrarproduktion im Jahr 2016 berechnet. Würden Umweltfolgen der deutschen Lebensmittelproduktion und des Konsums wie Treibhausgase, vermeidbare Lebensmittelabfälle und Biodiversitätsverluste in die Preise einfließen, wäre nach unseren Berechnungen eine durchschnittliche Preiserhöhung von 43 % auf der Einzelhandelsebene notwendig. Unsere Ergebnisse verdeutlichen das Ausmaß der aktuellen Fehlbepreisung und die damit verbundenen, dringenden Veränderungsbedarfe im Lebensmittelsektor.