Quorn Foods: the road to supply chain resilience

  • In 2025, Quorn Foods faced a pivotal strategic decision as the United Kingdom’s government called for greater national food resilience amid ongoing global disruptions. As a global pioneer in sustainable meat-free mycoprotein produced through fermentation, Quorn Foods possessed the technology and capacity to advance the UK’s self-sufficiency agenda. Yet financial constraints demanded caution. With rising raw material costs, weakening consumer demand, and growing geopolitical uncertainty, the company’s leaders confronted the tension between short-term cost control and long-term investment in innovation. Weighing the opportunities to supply public institutions with homegrown protein, they examined how biotechnology and operational efficiency might together redefine food security and resilience for a nation seeking stability in an increasingly volatile world.

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Author:Mariel Alem Fonseca, Helen RogersORCiD, Naoum Tsolakis, Mukesh Kumar
URL / DOI:https://www.iveypublishing.ca/s/product/quorn-foods-the-road-to-supply-chain-resilience/01tOF00000APEIAYA5
Parent Title (English):Ivey Business School Cases
Publisher:Ivey Publishing
Place of publication:Toronto, Canada
Document Type:Article
Language:English
Date of first Publication:2025/11/05
Reviewed:Begutachtet/Reviewed
Release Date:2025/12/05
Article Number:W45249
Pagenumber:17
institutes:Fakultät Betriebswirtschaft
Research Themes:Nachhaltigkeit
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