True Food Pricing

  • The first spotlight presented by Stefan Ewert focused on the necessary differentiation in True Food Accounting (TCA) with regard to soils. Amelie Michalke introduced a framework for internalizing external costs from the production of different foods, as well as different production practices, as this session’s main focus. In the following, Lennart Stein and Rosalie Fichtner highlighted the outcomes of a quantitative face-to-face study evaluating the customer's cognizance of measures taken. Based on a literature review, such intervention studies, their evidence-based success factors and, especially, barriers were analyzed and presented by Henriette Rau as the fourth spotlight. Susanne Nicolai’s talk spotlighted the links between justice sensitivity, moral emotions and dietary behavior and intention.

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Author:Stefan Ewert, Lennart SteinORCiD, Amelie MichalkeORCiD, Rosalie Fichtner, Henriette Rau, Susanne Stoll-KleemannORCiD
URL / DOI:https://www.dkn-future-earth.org/imperia/md/content/dkn/g3s21_conference_summary_report_20230127.pdf
Document Type:conference proceeding (article)
Language:German
Date of first Publication:2021/07/08
Release Date:2025/01/08
Pagenumber:1
First Page:26
Konferenzangabe:German Sustainability Science Summit, 2021, online
institutes:Fakultät Betriebswirtschaft
Kompetenzzentrum für Nachhaltige Ernährungs- und Ressourcenwirtschaft (K.NER)
Research Themes:Nachhaltigkeit
Soziale & ökonomische Transformation
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