Influence of the Temperature on Coccolith‐Containing Systems from Emiliania huxleyi Cultivations

  • Thermogravimetric analysis of a coccolith‐containing biogenic broth showed a three‐step degradation process. According to this system behavior, the biogenic broth was heated to specific temperatures and characterized in terms of its morphology, surface chemistry, and crystallinity. The elemental and organic composition of the treated samples was also evaluated and compared to the reference material. The presented results were acquired in an effort to exploit pretreatment scenarios for such a biogenic system that would improve and support a separation process.

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Metadaten
Author:Makrina A. Chairopoulou, Fabian Kratzer, Roland Groß, Michael Herrmann, Ulrich Teipel
DOI:https://doi.org/10.1002/ceat.201900507
ISSN:0930-7516
Parent Title (English):Chemical Engineering & Technology
Publisher:Wiley
Document Type:Article
Language:English
Date of first Publication:2020/03/04
Reviewed:Begutachtet/Reviewed
Release Date:2024/08/07
Volume:43
Issue:5
Pagenumber:9
First Page:904
Last Page:912
institutes:Fakultät Verfahrenstechnik
Research Themes:Materialien & Produktionstechnik
Licence (German):Creative Commons - CC BY - Namensnennung 4.0 International
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