Veganismus für alle? Akzeptanz von veganer Ernährung in der Bevölkerung und Potentiale einer Transformation hin zur nachhaltigen Ernährung
- Veganism is a dietary trend that is in line with the needed change towards a sustainable food system and nutrition but it is only accepted by the population to a limited extent. In this study, the lack of acceptance of society is identified by both a review and a consumer survey. In this context, current food patterns in relation to sociodemographic characteristics are analysed, motives of consumer behaviour related to omnivorous and vegan nutrition are compared and incentives for the purchase of sustainable products as well as the factors for acceptance of vegan nutrition are highlighted.
| Author: | Daria Wienen, Lennart SteinORCiD, Benjamin Oebel, Amelie Michalke, Tobias GauglerORCiD |
|---|---|
| Publisher: | Verlag Dr. Köster |
| Editor: | Daria Wienen |
| Document Type: | conference proceeding (article) |
| Language: | German |
| Date of first Publication: | 2023/11/15 |
| Release Date: | 2024/07/25 |
| Tag: | Lebensmittelwahl; Nachhaltige Ernährung; Veganismus |
| Konferenzangabe: | One Step Ahead-einen Schritt voraus! 16. Wissenschaftstagung Ökologischer Landbau, 2023. |
| institutes: | Fakultät Betriebswirtschaft |
| Research Themes: | Nachhaltigkeit |
| Soziale & ökonomische Transformation |
