Veganismus für alle? Akzeptanz von veganer Ernährung in der Bevölkerung und Potentiale einer Transformation hin zur nachhaltigen Ernährung

  • Veganism is a dietary trend that is in line with the needed change towards a sustainable food system and nutrition but it is only accepted by the population to a limited extent. In this study, the lack of acceptance of society is identified by both a review and a consumer survey. In this context, current food patterns in relation to sociodemographic characteristics are analysed, motives of consumer behaviour related to omnivorous and vegan nutrition are compared and incentives for the purchase of sustainable products as well as the factors for acceptance of vegan nutrition are highlighted.

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Metadaten
Author:Daria Wienen, Lennart SteinORCiD, Benjamin Oebel, Amelie Michalke, Tobias GauglerORCiD
Publisher:Verlag Dr. Köster
Editor:Daria Wienen
Document Type:conference proceeding (article)
Language:German
Date of first Publication:2023/11/15
Release Date:2024/07/25
Tag:Lebensmittelwahl; Nachhaltige Ernährung; Veganismus
Konferenzangabe:One Step Ahead-einen Schritt voraus! 16. Wissenschaftstagung Ökologischer Landbau, 2023.
institutes:Fakultät Betriebswirtschaft
Research Themes:Nachhaltigkeit
Soziale & ökonomische Transformation
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