Entwicklung eines Frameworks zur Monetarisierung externer Gesundheitskosten von Lebensmitteln
- Quantification and subsequent monetization of dietary externalities is essential to incentivise healthier and more sustainable diets. In this way, positive monetary incentives can be set for under-consumed foods such as fruits or whole grain products and negative monetary incentives for overconsumed foods such as red or processed meat. This not only promotes a shift to healthier diets, but also motivates a move towards a more ecological agricultural economy.
| Author: | Felix Seidel, Benjamin Oebel, Lennart SteinORCiD, Amelie Michalke, Tobias GauglerORCiD |
|---|---|
| Publisher: | Verlag Dr. Köster |
| Editor: | Felix Seidel |
| Document Type: | conference proceeding (article) |
| Language: | German |
| Date of first Publication: | 2023/11/19 |
| Release Date: | 2024/07/25 |
| Tag: | Externalitäten; Gesundheitskosten; Lebensmittelkonsum; wahre Preise |
| Konferenzangabe: | One Step Ahead-einen Schritt voraus! 16. Wissenschaftstagung Ökologischer Landbau, 2023. |
| institutes: | Fakultät Betriebswirtschaft |
| Research Themes: | Nachhaltigkeit |
| Soziale & ökonomische Transformation |
