TY - JOUR A1 - Fonseca, Mariel Alem A1 - Rogers, Helen A1 - Tsolakis, Naoum A1 - Kumar, Mukesh T1 - Quorn Foods: the road to supply chain resilience JF - Ivey Business School Cases N2 - In 2025, Quorn Foods faced a pivotal strategic decision as the United Kingdom’s government called for greater national food resilience amid ongoing global disruptions. As a global pioneer in sustainable meat-free mycoprotein produced through fermentation, Quorn Foods possessed the technology and capacity to advance the UK’s self-sufficiency agenda. Yet financial constraints demanded caution. With rising raw material costs, weakening consumer demand, and growing geopolitical uncertainty, the company’s leaders confronted the tension between short-term cost control and long-term investment in innovation. Weighing the opportunities to supply public institutions with homegrown protein, they examined how biotechnology and operational efficiency might together redefine food security and resilience for a nation seeking stability in an increasingly volatile world. Y1 - 2025 UR - https://www.iveypublishing.ca/s/product/quorn-foods-the-road-to-supply-chain-resilience/01tOF00000APEIAYA5 PB - Ivey Publishing CY - Toronto, Canada ER -