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    <id>3000</id>
    <completedYear>2021</completedYear>
    <publishedYear>2021</publishedYear>
    <thesisYearAccepted/>
    <language>deu</language>
    <pageFirst>26</pageFirst>
    <pageLast/>
    <pageNumber>1</pageNumber>
    <edition/>
    <issue/>
    <volume/>
    <type>conferenceobject</type>
    <publisherName/>
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    <belongsToBibliography>1</belongsToBibliography>
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    <publishedDate>2021-07-08</publishedDate>
    <thesisDateAccepted>--</thesisDateAccepted>
    <title language="deu">True Food Pricing</title>
    <abstract language="eng">The first spotlight presented by Stefan Ewert focused on the necessary differentiation in True Food Accounting (TCA) with regard to soils. Amelie Michalke introduced a framework for internalizing external costs from the production of different foods, as well as different production practices, as this session’s main focus. In the following, Lennart Stein and Rosalie Fichtner highlighted the outcomes of a quantitative face-to-face study evaluating the customer's cognizance of measures taken. Based on a literature review, such intervention studies, their evidence-based success factors and, especially, barriers were analyzed and presented by Henriette Rau as the fourth spotlight. Susanne Nicolai’s talk spotlighted the links&#13;
between justice sensitivity, moral emotions and dietary behavior and intention.</abstract>
    <identifier type="url">https://www.dkn-future-earth.org/imperia/md/content/dkn/g3s21_conference_summary_report_20230127.pdf</identifier>
    <enrichment key="ConferenceStatement">German Sustainability Science Summit, 2021, online</enrichment>
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    <author>Stefan Ewert</author>
    <author>Lennart Stein</author>
    <author>Amelie Michalke</author>
    <author>Rosalie Fichtner</author>
    <author>Henriette Rau</author>
    <author>Susanne Stoll-Kleemann</author>
    <collection role="institutes" number="">Fakultät Betriebswirtschaft</collection>
    <collection role="Forschungsschwerpunkt" number="6">Nachhaltigkeit</collection>
    <collection role="Forschungsschwerpunkt" number="7">Soziale &amp; ökonomische Transformation</collection>
    <collection role="institutes" number="">Kompetenzzentrum für Nachhaltige Ernährungs- und Ressourcenwirtschaft (K.NER)</collection>
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