330 Wirtschaft
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Article 1:
Despite the proliferation of healthier side items for children at fast food restaurants, many parents still do not make healthy choices for their children in this setting. The goal of this research is to identify the parents most likely to do so and develop an intervention to nudge these parents toward making healthier choices in retail outlets. Across four field studies conducted in a retail environment (i.e., locations of a fast food restaurant chain), the authors predict and find that parents with a high tendency to engage in social comparison and a malleable view of the self are most likely to conform to the norm in their parental social network. Given that the norm in the population studied is to order a less healthy side item (e.g., fries) versus a healthy side item (e.g., fruit), conforming results in significantly less healthy orders for the children of these individuals. The authors demonstrate that a social norm-based intervention designed to set a new healthy norm in this retail environment succeeded in increasing the overall proportion of parents that chose a healthy side item by over 29% by increasing the choice of healthy sides specifically for these individuals. The authors conclude with a discussion of implications for theory, retail managers, and policy makers.
Article 2:
Despite the popularity of Mystery Shopping (MS) to assess service performance relatively little research has been conducted on the practice. This article extends the research on Mystery Shopping by evaluating drivers and moderators of employee performance at Mystery Shopping checks. To do so, based on the results of in-depth interviews with 24 employees of a fast-food chain and existing theoretical knowledge, a model of employee performance at MS checks was developed. The developed model was then evaluated applying structural equitation modeling techniques. For this purpose, data of more than 200 employees from 9 different restaurants of the fast food restaurant chain were collected. Where perceived goal importance is identified as a direct driver of employee performance at Mystery Shopping checks results show that the effect of Job Satisfaction on MS performance is mediated by the satisfaction with MS as a service measurement tool and moderated by organizational commitment. Results further show that incentives are only effective under certain conditions to increase employee performance at Mystery Shopping checks.
Article 3:
Technologies that enable customers to produce services on their own (SSTs) have found their way into service delivery routines. The successful deployment of SSTs depends critically on employees’ attitudes toward the technologies, because their attitudes determine their willingness to use and introduce the SSTs to customers. A negative attitude toward SSTs instead can lead to employees’ dissatisfaction and generally poorer performance. Despite the importance of employees’ attitudes towards SSTs, relevant theoretical contributions are limited. This article addresses this lack of research. It introduces a holistic model of how employees’ attitudes toward SSTs form. Based on 30 in-depth interviews with frontline employees the model proposes that attitude formation towards SSTs depends on the perceived influence of SST deployment on job security, customer orientation, work design, and technological dependence. Second, by compiling practical findings from two different industries, this study identifies some moderating effects, according to the conditions for the SST deployment. Two key moderators influence the strength and even the direction of the effects of employees’ attitudes toward SSTs: employees’ job class and the level of automation implied by SSTs. Based on the conceptualized model this study offers managerial implications with regard to the successful introduction of SSTs, from an employee perspective. It also highlights some pertinent tactics, depending on the SST deployment condition, for improving employees’ attitudes toward SSTs.
This cumulative dissertation deals with a systematic review of experimental service research over four decades and the cause-and-effect relationships within social media recovery. In total, the dissertation comprises three articles:
1) Albrecht, K. (2016): Understanding the Effects of the Presence of Others in the Service Environment – A Literature Review, in: Journal of Business Market Management, Vol. 9, No. 1, p. 541-563 (VHB-JQ3:D).
2) Hogreve, J. / Bilstein, N. / Hoerner, K. (2018): Service Recovery on Stage: Effects of Social Media Recovery on Virtually Present Others, revise and resubmit (2nd round) to Journal of Service Research (VHB-JQ3:A) in July 2018.
3) Hogreve, J. / Matta, S. / Hoerner, K. (2018): Cause and Effect: A Systematic Review of Four Decades of Experiments in Service Research, to be submitted to the Journal of Service Research (VHB-JQ3:A).
The first article is a literature review of existing research on the effects of the presence of others in the service environment. Through a systematic literature analysis three context factors could be identified, which significantly influence the interaction between customers in the service environment (online/offline). The second article examines the effects of a specific form of indirect customer interaction by means of several quantitative studies: The effects of customer complaints and subsequent service recovery in social media on virtually present others. The third article presents the current state of experimental service research over a period of four decades by means of a systematic literature analysis and identifies research gaps that should be addressed by future research.
This cumulative dissertation consists of five contributions considering different research questions in the field of multi- and omni-channel retailing and retail logistics.
The first contribution provides an overview of the areas of multi- and omni-channel retail logistics which have already been explored up to and including the year 2015. The focus is on empirical research published in academic journals. The findings are used to derive future areas of research which are addressed in the remainder of this dissertation.
The focus of the contributions 2 and 3 is on retailing with non-perishable goods (non-food retailing). On the one hand, the transition from a channel-specific and thus separated multi-channel logistics system towards a channel-integrated omni-channel logistics system is described and analyzed (contribution 2). On the other hand, retailers who have put time and effort into the integration of their sales channels are striving to use their integrated channels as best as possible, too. Because of the higher sales generated by customers on multiple channels, retailers steer their customers through the channels and use specific methods for order processing and logistics to their advantage (contribution 3).
Contributions 4 and 5 are especially concerned with food retailing on multiple distribution channels. On the one hand, a framework for the delivery of grocery on the last mile to the customer is presented (contribution 4) and on the other hand a supply-chain-wide perspective is taken in order to pinpoint logistics networks and network structures for different geographic regions and order volumes in omni-channel grocery retailing (contribution 5).
With this cumulative dissertation unexplored research in the field of multi- and omni-channel retail logistics is addressed. The overall contribution of this work is to analyze and solve challenges faced by retailers in terms of logistical integration and handling of multiple channels. Both the retail context (food and non-food) as well as a specific topic within this context are focused. In addition, value is added for practitioners in retail enterprises by depicting concrete recommendations in each of the individual contributions. By publishing in international academic journals the research results are made accessible to a broad readership and thus help to understand and solve logistical challenges in dealing with multiple channels in a retail company.