TY - RPRT A1 - Gao, Lin A1 - Woo, Eva T1 - Food System Innovation in China T2 - Stanford Social Innovation Review N2 - Food consumption is deeply shaped by the cultural and socio-economic conditions in which it is embedded. How can civil society put food system transformation on the agenda in developing countries that only recently eliminated or are still fighting widespread hunger? Y1 - 2022 U6 - https://doi.org/10.48558/ND15-F122 ER -