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Soybean Nodulation Response to Cropping Interval and Inoculation in European Cropping Systems
(2021)
To support the adaption of soybean [Glycine max (L) Merrill] cultivation across Central Europe, the availability of compatible soybean nodulating Bradyrhizobia (SNB) is essential. Little is known about the symbiotic potential of indigenous SNB in Central Europe and the interaction with an SNB inoculum from commercial products. The objective of this study was to quantify the capacity of indigenous and inoculated SNB strains on the symbiotic performance of soybean in a pot experiment, using soils with and without soybean history. Under controlled conditions in a growth chamber, the study focused on two main factors: a soybean cropping interval (time since the last soybean cultivation; SCI) and inoculation with commercial Bradyrhizobia strains. Comparing the two types of soil, without soybean history and with 1–4 years SCI, we found out that plants grown in soil with soybean history and without inoculation had significantly more root nodules and higher nitrogen content in the plant tissue. These parameters, along with the leghemoglobin content, were found to be a variable among soils with 1–4 years SCI and did not show a trend over the years. Inoculation in soil without soybean history showed a significant increase in a nodulation rate, leghemoglobin content, and soybean tissue nitrogen concentration. The study found that response to inoculation varied significantly as per locations in soil with previous soybean cultivation history. An inoculated soybean grown on loamy sandy soils from the location Müncheberg had significantly more nodules as well as higher green tissue nitrogen concentration compared with non-inoculated plants. No significant improvement in a nodulation rate and tissue nitrogen concentration was observed for an inoculated soybean grown on loamy sandy soils from the location Fehrow. These results suggest that introduced SNB strains remained viable in the soil and were still symbiotically competent for up to 4 years after soybean cultivation. However, the symbiotic performance of the SNB remaining in the soils was not sufficient in all cases and makes inoculation with commercial products necessary. The SNB strains found in the soil of Central Europe could also be promising candidates for the development of inoculants and already represent a contribution to the successful cultivation of soybeans in Central Europe.
Introducing agro-ecological techniques such as no-tillage systems with cover crops in rotations with soybean (Glycine max (L.) Merr.) could provide more resilience to changing climatic conditions and, at the same time, reduce soil erosion, nitrate leaching, and weed density in the main crop. However, there are challenges in introducing no-tillage techniques in crop systems in Europe as there is little quantitative knowledge about the agro-economic impact. The objectives of this study were to evaluate the agronomic and economic impacts of three soybean cropping systems involving a rye (Secale cereal L.) cover crop prior to soybean, i.e., two no-tillage systems; either herbicide-free with crimping the rye or herbicide-based without rye crimping and one plough-based in which rye was cut as green silage. The impacts of these cropping strategies were compared in a three-year cropping system experiment at a research station in north-eastern Germany with and without irrigation. The following parameters were measured: (1) cover crop biomass; (2) weed biomass; (3) soybean plant density; (4) soybean grain yield; and (5) gross margin of the cropping system. The results showed that all three soybean cropping systems can effectively suppress weeds. System (C), the no-tillage herbicide-based system, produced the lowest rye biomass and highest soybean yield; system (B), the no-tillage herbicide-free/crimped rye system, produced the highest rye biomass and lowest soybean yield compared to system (A), the standard cutting/plough-based system. The differences in rye biomass and soybean yield observed between the three systems could be mainly attributed to the timing of the cover crop termination and the soybean sowing date. The gross margin was highest in system (C), due to the high soybean grain yield. The low soybean grain yield in system (B) resulted in lower revenues and gross margins compared to systems (A) and (C), although system (B) could be economically attractive in organic farming with higher prices for organic soybean. In the particularly dry year 2016, gross margins were higher when soybean was irrigated compared to the rainfed cultivation, due to significantly higher grain yields. Before recommending the application of the no-tillage with cover crop technique for the conditions tested in north-eastern Germany, more investigations on the benefits and risks of this technique are needed. Further research needs to focus on maintaining a high rye biomass as well as on ensuring an early soybean planting date. Optimizing the crimping and drilling equipment is still required in order to develop good management practices for no-tillage herbicide-free systems in European conditions.
This virtual issue comprises papers that address diversification for providing sustainable solutions at different scales from cropping and grassland to food systems. The authors investigated processes in case studies at the landscape scale where synergies and trade-offs between social and environmental objectives become the most tangible. Contributions from all continents highlighted regional specificities related to diversification and include research from natural and social sciences, with inter- and transdisciplinary approaches including synthesis of knowledge (reviews), empirical studies with experiments as well as assessments with interviews in case studies: Model-based design of crop diversification, the role of digitalization for achieving sustainability in the European context, ecological engineering for rice pest suppression in China, the role of cereal species mixtures in Ethiopian smallholder farmers, diversified planting in arid irrigation areas in northwestern China, integration of legumes in European and Canadian cropping systems, screening of native forage legumes for northern Swedish grassland systems, cropping system diversification of smallholder farmers in south-central Bangladesh, identification of how farmers imagine diversified landscapes in southern Idaho in the US, farm diversification affecting impacts from COVID-19 across Europe, the role of diversified farming in Mato Grosso Brazil, diversification and soil management measures in Germany, value chain formation for the scaling of crop diversification, and the design process with farmers and scientists for the transition toward legume-supported farming in Europe. A key finding from these examples is that agricultural intensification has led to the simplification of cropping systems and landscapes in terms of species diversity and ecosystem function. To instead move towards sustainable transformation, all system levels (i.e. from the plot, farm, landscape, governance and overall food systems) need to interact and reinforce each other for diversification to deliver the desired outcomes.