TY - JOUR A1 - Voglhuber-Slavinsky, Ariane A1 - Lemke, Nahleen A1 - MacPherson, Joseph A1 - Dönitz, Ewa A1 - Olbrisch, Mathias A1 - Schöbel, Philipp A1 - Moller, Björn A1 - Bahrs, Enno A1 - Helming, Katharina T1 - Valorization for Biodiversity and Ecosystem Services in the Agri-Food Value Chain JF - Environmental Management N2 - This article defines the term valorization of biodiversity and ecosystem services (BES) measures, as distinguished from their valuation, and underpins it with an assessment of private valorization examples along the agri-food value chain. Valorization incentivizes measures for promoting BES, while valuation refers to its quantification. Valuation can be a step of valorization but is not indispensable. In scientific literature, the terms valorization and valuation are often used interchangeably. In addition, there is a lack of research on private options versus conventional, public policy options. Therefore, we searched for private valorization options primarily in public sources (gray literature and websites). This led to the identification of four clusters (markets for voluntary services, labeling, and certification, environmental management/CSR, and tradable permits and quotas). Based on these clusters the options were assessed from a legal and systems dynamics perspective. In addition, the viability of selected valorization options in different future scenarios was examined. The analysis revealed a wide range of private valorization options, which in contrast to public policy options that focus almost entirely on the production stage, are spread across the agri-food value chain. Their suitability differs under different future scenarios, legal and systems conditions. KW - Biodiversity; Ecosystem services; Valorization; Value chain; Foresight; Private valorization options Y1 - 2023 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:eb1-opus-8104 VL - 72 IS - 6 SP - 1163 EP - 1188 PB - Springer Nature ER -