TY - JOUR A1 - Jha, Srijna A1 - Kächele, Harald A1 - Lana, Marcos A1 - Amjath-Babu, T.S A1 - Sieber, Stefan T1 - Exploring Farmers’ Perceptions of Agricultural Technologies: A Case Study from Tanzania JF - Sustainability N2 - The low agricultural productivity of key crops and food insecurity continue to be key issues in Sub-Saharan Africa (SSA) and Tanzania. The growing population, depleting resources, and changing climate further amplify these issues. Globally, many agricultural technologies (AgTs) are available as pathways for improved agricultural productivity and food security, however, they have had relatively little success in SSA and Tanzania. This is because the uptake of AgTs is a complex process, which is highly localized, involving multiple actors, stages, and spatial and time dimensions. Smallholder farmers often experience issues of sustainability, constraints for adoption, and scaling-up throughout the uptake process of AgTs, all of which vary by region. This indicates a need for a systematic and simultaneous understanding of sustainability, constraints for adoption, and scaling-up of AgTs to better guide agricultural strategy and policy interventions in SSA and Tanzania. Moreover, in order to understand the local settings better, a consideration of the perceptions of the farmers themselves, who are the primary actors in the uptake process of AgTs, is key. Acknowledging this, the study takes on a case study approach, using the scaling-up assessment (ScalA) method and three focus group discussions with a total of 44 smallholder farmers to systematically and simultaneously assess the sustainability, constraints for adoption, and scaling-up of three AgTs (use of fertilizers, improved seeds, and small-scale irrigation) in Tanzania. The study finds that the farmers perceive all three AgTs to be sustainable for the study region. Adoption rates are perceived to be medium for use of fertilizers, high for improved seeds, and low for small-scale irrigation. The most significant constraints for adoption experienced by the farmers are lack of technical physical inputs, marketing facilities, and know-how. Scaling-up is perceived to be well fulfilled for use of fertilizers and improved seeds, but only partially fulfilled for small-scale irrigation, which is the most limited of the three AgTs. The most significant constraints for scaling-up experienced by farmers are a lack of confidence in the added value of the AgTs beyond project activities, marketing facilities, and technical physical inputs. The overall success potential is high for the use of fertilizers and improved seeds, and the average for small-scale irrigation. The farmers’ perceptions partially indicate why the bundle of AgTs is lacking in the study region and provide a basis for discussing targeted agricultural and policy interventions in Tanzania. KW - sustainability KW - adoption KW - scaling-up KW - agricultural technologies KW - farmer perceptions KW - agricultural productivity KW - food security KW - Tanzania Y1 - 2020 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:eb1-opus-3340 SN - 2071-1050 VL - 13 IS - 3 PB - MDPI ER - TY - JOUR A1 - Vasić, Filip A1 - Paul, Carsten A1 - Strauss, Veronika A1 - Helming, Katharina T1 - Ecosystem Services of Kettle Holes in Agricultural Landscapes JF - Agronomy N2 - Kettle holes are small water bodies of glacial origin which mostly occur in agricultural landscapes. They provide numerous ecosystem services (ES), but their supply may be negatively affected by agricultural management. We conducted a literature review to identify which ES are supplied by kettle holes and to analyze feedbacks with agricultural management. Taking Germany as a test case, we also analyzed how kettle holes are addressed in policy documents and for which ES they are regulated. This was done to identify the societal value officially associated with kettle holes. The literature review found eight ES attributed to kettle holes, of which hydrological cycle and flood control, chemical condition of freshwaters, nursery populations and habitats and biotic remediation of wastes were addressed most often. In contrast, only the provision of habitat service was addressed in German policy documents related to kettle holes. We identified types of agricultural management that negatively affected the supply of ES by kettle holes, in particular artificial drainage, high levels of pesticide and fertilizer application, and management where tillage and erosion result in elevated sediment inputs. Additionally, climate change may lead to an increased drying up of kettle holes. Based on our finding, we conclude that the intensity of agricultural management around kettle holes threatens the supply of all ES while only the service of providing habitats for biodiversity is addressed in German policy regulations. Further regulation is required to induce agricultural management change towards a conservation of all ES supplied by kettle holes. KW - kettle hole KW - small water bodies KW - wetland KW - ecosystem service KW - CICES KW - agricultural management KW - sustainability KW - policy KW - climate change Y1 - 2020 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:eb1-opus-3407 SN - 2073-4395 VL - 10 IS - 9 PB - MDPI ER - TY - JOUR A1 - Hamidov, Ahmad A1 - Helming, Katharina T1 - Sustainability Considerations in Water–Energy–Food Nexus Research in Irrigated Agriculture JF - Sustainability N2 - Irrigated agriculture is essential to satisfying the globally increasing demand for food and bio-based products. Yet, in water scarce regions, water-use for irrigation aggravates the competition for the use of water for other purposes, such as energy production, drinking water and sanitation. Solutions for sustainable food production through irrigated agriculture require a systemic approach to assess benefits and trade-offs across sectors. Here, the water–energy–food (WEF) nexus has become an important concept in natural resource management. It has been conceptualized to analyze linkages and trade-offs between the three sectors, across temporal and spatial scales. However, the concept has so far mainly been conceptual, with little empirical evidence or proof of concept in real world cases. The objective of this paper was to take stock of the rapidly advancing literature on the WEF nexus in irrigated agriculture, and to analyze how the concept was actually implemented in research studies, and how the nexus between water, food and energy was actually dealt with. The study period ranges from 2011 to 2019, and includes 194 articles. Results showed that the WEF nexus is indeed very relevant in irrigated agriculture, and the respective literature makes up one third of all WEF nexus papers. Modeling and empirical research have caught up with conceptual synthesis studies during the last four years, thereby indicating that the WEF nexus concept is indeed increasingly operationalized. However, most studies addressed the WEF nexus from a perspective of either socioeconomic, technological or environmental categories, and they place one of the dimensions of water, food or energy into the foreground. To address sustainable development, there is a need to fully integrate across research disciplines and thematic dimensions. Such studies are only starting to emerge. These findings are an important evidence-base for future WEF nexus research on irrigated agriculture, in support of sustainable solutions for water scarce regions, especially in settings undergoing transformations. KW - sustainability KW - water resources KW - food security KW - energy production KW - soil services KW - transformation KW - governance KW - sustainable development goals Y1 - 2020 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:eb1-opus-3381 SN - 2071-1050 VL - 12 IS - 15 PB - MDPI ER - TY - JOUR A1 - Krah, Jennifer A1 - Reimann, Julian A1 - Molitor, Heike T1 - Sustainability in Brandenburg Study Programs. Perspectives for Anchoring Sustainability in Higher Education Curricula JF - Sustainabilty N2 - The study investigates the extent to which sustainability is anchored in university curricula of a federal state (Brandenburg, Germany). (1) It provides a baseline for identifying opportunities for sustainability-related curriculum reform by analyzing study programs, levels and type of degree, level of anchoring, and context within the documents. (2) The case studies included an analysis and quantitative evaluation of 748 curricular documents. (3) A third of the study programs refer to sustainability; to an equal extent in both bachelor’s and master’s programs, and to an above-average extent in the fields of science and engineering. There is a strong commitment to sustainability in 12% of the curricula; however, it is strongly anchored in only 3% of study and examination regulations, and in only 9% of module descriptions. (4) For the first time, we have comprehensive results on sustainability in university curricula of an entire federal state and can discuss potentials for its further integration. The innovative method was developed out of the National Monitoring on Education for Sustainable Development (ESD) and adapted to the federal state level; the analysis of curricula through a wider set of variables is transferrable to other states. (5) The study provides indications for the regional development of universities which is crucial for future regional sustainability transformation. KW - higher education KW - sustainability KW - transformation KW - curricula KW - sustainability courses KW - education for sustainable development (ESD) KW - education policy KW - governance KW - regional development KW - monitoring and evaluation KW - document analysis Y1 - 2021 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:eb1-opus-2438 SN - 2071-1050 VL - 13 IS - 7 PB - MDPI ER -