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    <language>eng</language>
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    <pageLast/>
    <pageNumber/>
    <edition/>
    <issue>6</issue>
    <volume>11</volume>
    <type>article</type>
    <publisherName>MDPI</publisherName>
    <publisherPlace/>
    <creatingCorporation/>
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    <belongsToBibliography>1</belongsToBibliography>
    <completedDate>--</completedDate>
    <publishedDate>2023-05-24</publishedDate>
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    <title language="eng">Climate Change Knowledge and Perception among Farming Households in Nigeria</title>
    <abstract language="eng">Nigeria is committed to achieving a 20% unconditional and 45% conditional reduction of GHG emissions by 2030 through a strong focus on awareness of and preparedness for climate change impacts via the mobilization of local communities for climate change mitigation actions. As land cover changes and forestry contribute 38% and agriculture contributes 13% of the country’s GHGs, farmers are among the stakeholders to be aware of and prepare for climate change mitigations and adaptations. This study assessed the knowledge of agriculturally related practices associated with climate change and its relation to climate change perception. One thousand and eighty (1080) smallholder farmers were interviewed across six agroecological zones (AEZs) of Nigeria using a structured questionnaire. The results revealed that most farmers know that deforestation and land clearance by bush burning contributes to climate change. However, many farmers did not know that methane emissions from livestock (enteric fermentation) can cause climate change. Our results further show that the farmers’ perception of climate change is associated with climate change knowledge. Factors affecting the climate change knowledge of farmers include information received from government extension services, environmental NGOs, and radio, as well as experiencing extreme weather events. Farmers of dry AEZs were more aware and knowledgeable of the agricultural practices contributing to the changing environment. Increased exposure to climate change events thus appears to elevate the knowledge on the topic. Using government services, environmental NGOs, and radio to disseminate climate change information will help further in guiding and shaping farmers’ perceptions towards scientific findings for appropriate actions.</abstract>
    <parentTitle language="eng">Climate</parentTitle>
    <identifier type="issn">2225-1154</identifier>
    <identifier type="doi">10.3390/cli11060115</identifier>
    <identifier type="urn">urn:nbn:de:kobv:eb1-opus-6306</identifier>
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    <licence>Creative Commons - CC BY - Namensnennung 4.0 International</licence>
    <author>Mustapha Yakubu Madaki</author>
    <author>Steffen Muench</author>
    <author>Harald Kächele</author>
    <author>Miroslava Bavorova</author>
    <subject>
      <language>eng</language>
      <type>swd</type>
      <value>-</value>
    </subject>
    <subject>
      <language>eng</language>
      <type>uncontrolled</type>
      <value>causes of climate change</value>
    </subject>
    <subject>
      <language>eng</language>
      <type>uncontrolled</type>
      <value>climate change perception and knowledge</value>
    </subject>
    <subject>
      <language>eng</language>
      <type>uncontrolled</type>
      <value>climate change mitigation</value>
    </subject>
    <subject>
      <language>eng</language>
      <type>uncontrolled</type>
      <value>farm practices</value>
    </subject>
    <subject>
      <language>eng</language>
      <type>uncontrolled</type>
      <value>knowledge gap theory</value>
    </subject>
    <subject>
      <language>eng</language>
      <type>uncontrolled</type>
      <value>agroecological zones</value>
    </subject>
    <subject>
      <language>eng</language>
      <type>uncontrolled</type>
      <value>Nigeria</value>
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    <file>https://opus4.kobv.de/opus4-hnee/files/630/climate-11-00115.pdf</file>
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  <doc>
    <id>906</id>
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    <language>eng</language>
    <pageFirst>199</pageFirst>
    <pageLast>212</pageLast>
    <pageNumber/>
    <edition/>
    <issue>2</issue>
    <volume>19</volume>
    <type>article</type>
    <publisherName>Springer International Publishing</publisherName>
    <publisherPlace>Cham</publisherPlace>
    <creatingCorporation/>
    <contributingCorporation/>
    <belongsToBibliography>1</belongsToBibliography>
    <completedDate>--</completedDate>
    <publishedDate>2024-06-01</publishedDate>
    <thesisDateAccepted>--</thesisDateAccepted>
    <title language="eng">Food safety knowledge, attitudes, and practices of food vendors participating in Nigeria’s school feeding program</title>
    <abstract language="eng">Abstract&#13;
                This study aimed to measure the food safety knowledge, attitude, and practices among food vendors engaged in Nigeria’s ongoing Home-grown School Feeding Program. A cross-sectional survey was conducted in face-to-face interviews with 240 food vendors from 3 states in northeast Nigeria involved in the school feeding program using a structured questionnaire. Multiple linear regression results revealed that increased education and access to information through radio, television, and food inspection institutions increased food safety knowledge. Food safety attitudes score increased with more years of vending experience and accessing food safety information via radio, food inspection institutions, and the Internet. An increase in household size and food safety information from friends and colleagues negatively affected food safety attitude scores. As a result, we emphasize the need for dissemination of improved food safety information via radio, television and food safety inspection institutes. Food vendors in the SFP should be selected after passing a food safety training and gaining food handling experience. Higher education should be a priority criterion in the hiring process.</abstract>
    <parentTitle language="eng">Journal of Consumer Protection and Food Safety</parentTitle>
    <identifier type="issn">1661-5751</identifier>
    <identifier type="issn">1661-5867</identifier>
    <identifier type="doi">10.1007/s00003-023-01476-3</identifier>
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    <licence>Creative Commons - CC BY - Namensnennung 4.0 International</licence>
    <author>Bulus Barnabas</author>
    <author>Miroslava Bavorova</author>
    <author>Mustapha Yakubu Madaki</author>
    <author>Harald Kächele</author>
    <subject>
      <language>eng</language>
      <type>swd</type>
      <value>-</value>
    </subject>
    <subject>
      <language>eng</language>
      <type>uncontrolled</type>
      <value>School feeding program</value>
    </subject>
    <subject>
      <language>eng</language>
      <type>uncontrolled</type>
      <value>Food safety knowledge</value>
    </subject>
    <subject>
      <language>eng</language>
      <type>uncontrolled</type>
      <value>Food safety attitude and practices</value>
    </subject>
    <subject>
      <language>eng</language>
      <type>uncontrolled</type>
      <value>Food vendors</value>
    </subject>
    <subject>
      <language>eng</language>
      <type>uncontrolled</type>
      <value>Nigeria</value>
    </subject>
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    <file>https://opus4.kobv.de/opus4-hnee/files/906/00003_2024_Article_1476.pdf</file>
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  <doc>
    <id>907</id>
    <completedYear/>
    <publishedYear/>
    <thesisYearAccepted/>
    <language>eng</language>
    <pageFirst>199</pageFirst>
    <pageLast>212</pageLast>
    <pageNumber/>
    <edition/>
    <issue>2</issue>
    <volume>19</volume>
    <type>article</type>
    <publisherName>Springer International Publishing</publisherName>
    <publisherPlace>Cham</publisherPlace>
    <creatingCorporation/>
    <contributingCorporation/>
    <belongsToBibliography>1</belongsToBibliography>
    <completedDate>--</completedDate>
    <publishedDate>2024-06-01</publishedDate>
    <thesisDateAccepted>--</thesisDateAccepted>
    <title language="eng">Food safety knowledge, attitudes, and practices of food vendors participating in Nigeria’s school feeding program</title>
    <abstract language="eng">Abstract&#13;
                This study aimed to measure the food safety knowledge, attitude, and practices among food vendors engaged in Nigeria’s ongoing Home-grown School Feeding Program. A cross-sectional survey was conducted in face-to-face interviews with 240 food vendors from 3 states in northeast Nigeria involved in the school feeding program using a structured questionnaire. Multiple linear regression results revealed that increased education and access to information through radio, television, and food inspection institutions increased food safety knowledge. Food safety attitudes score increased with more years of vending experience and accessing food safety information via radio, food inspection institutions, and the Internet. An increase in household size and food safety information from friends and colleagues negatively affected food safety attitude scores. As a result, we emphasize the need for dissemination of improved food safety information via radio, television and food safety inspection institutes. Food vendors in the SFP should be selected after passing a food safety training and gaining food handling experience. Higher education should be a priority criterion in the hiring process.</abstract>
    <parentTitle language="eng">Journal of Consumer Protection and Food Safety</parentTitle>
    <identifier type="issn">1661-5751</identifier>
    <identifier type="issn">1661-5867</identifier>
    <identifier type="doi">10.1007/s00003-023-01476-3</identifier>
    <identifier type="urn">urn:nbn:de:kobv:eb1-opus-9078</identifier>
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    <licence>Creative Commons - CC BY - Namensnennung 4.0 International</licence>
    <author>Bulus Barnabas</author>
    <author>Miroslava Bavorova</author>
    <author>Mustapha Yakubu Madaki</author>
    <author>Harald Kächele</author>
    <subject>
      <language>eng</language>
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      <value>-</value>
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    <subject>
      <language>eng</language>
      <type>uncontrolled</type>
      <value>School feeding program</value>
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    <subject>
      <language>eng</language>
      <type>uncontrolled</type>
      <value>Food safety knowledge</value>
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    <subject>
      <language>eng</language>
      <type>uncontrolled</type>
      <value>Food safety attitude and practices</value>
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    <subject>
      <language>eng</language>
      <type>uncontrolled</type>
      <value>Food vendors</value>
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    <subject>
      <language>eng</language>
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      <value>Nigeria</value>
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    <collection role="Import" number="import">Import</collection>
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