@article{MadakiLehbergerBavorovaetal.2023, author = {Madaki, Mustapha Yakubu and Lehberger, Mira and Bavorova, Miroslava and Igbasan, Boluwatife Teniola and K{\"a}chele, Harald}, title = {Effectiveness of pesticide stakeholders' information on pesticide handling knowledge and behaviour of smallholder farmers in Ogun State, Nigeria}, series = {Environment, Development and Sustainability}, journal = {Environment, Development and Sustainability}, publisher = {Springer Nature}, doi = {10.1007/s10668-023-03332-8}, url = {http://nbn-resolving.de/urn:nbn:de:kobv:eb1-opus-8213}, pages = {20}, year = {2023}, abstract = {Although pesticides ensure the quality and quantity of agricultural produce, they have adverse effects on farmers, their families, and consumers. Therefore, in order to reduce the unpleasant effects of pesticide use, stakeholders would be well advised to extend guidance and precautions to end users. The objective of this study was to determine the pesticide handling behaviour and the effectiveness of pesticide information on pesticide handling knowledge and personal protective equipment (PPE) use among farmers in southwest Nigeria. One hundred and fifty-six farmers were interviewed using a structured questionnaire in December 2019 and January 2020. The results revealed that a one-third of the farmers dispose their pesticide residues on the field, only 3\% of the farmers dispose the hazardous pesticide waste at a collection point, and 65\% of them dispose the empty containers indiscriminately. The majority of farmers never use respirators (79\%), hats (60\%), and boots (57\%) when applying pesticides. Knowledge of pesticide application and waste management is low (58\% of respondents scored less than 10 on a knowledge scale of 0-14). The result of the regression model shows that information from pesticide labels and farmer-to-farmer exchanges significantly increase farmers' knowledge of pesticide handling and PPE use. Our results suggest that the effectiveness of current information provision to smallholder farmers on the correct use of pesticides is not sufficient. Therefore, we highlight the need for pesticide companies, distributors, and government agencies to intensify and further develop their efforts to empower smallholder farmers to improve their knowledge and use of pesticides.}, language = {en} } @article{MadakiMuenchKaecheleetal., author = {Madaki, Mustapha Yakubu and Muench, Steffen and K{\"a}chele, Harald and Bavorova, Miroslava}, title = {Climate Change Knowledge and Perception among Farming Households in Nigeria}, series = {Climate}, volume = {11}, journal = {Climate}, number = {6}, editor = {Barkenbus, Jack}, publisher = {MDPI}, issn = {2225-1154}, doi = {10.3390/cli11060115}, url = {http://nbn-resolving.de/urn:nbn:de:kobv:eb1-opus-6306}, abstract = {Nigeria is committed to achieving a 20\% unconditional and 45\% conditional reduction of GHG emissions by 2030 through a strong focus on awareness of and preparedness for climate change impacts via the mobilization of local communities for climate change mitigation actions. As land cover changes and forestry contribute 38\% and agriculture contributes 13\% of the country's GHGs, farmers are among the stakeholders to be aware of and prepare for climate change mitigations and adaptations. This study assessed the knowledge of agriculturally related practices associated with climate change and its relation to climate change perception. One thousand and eighty (1080) smallholder farmers were interviewed across six agroecological zones (AEZs) of Nigeria using a structured questionnaire. The results revealed that most farmers know that deforestation and land clearance by bush burning contributes to climate change. However, many farmers did not know that methane emissions from livestock (enteric fermentation) can cause climate change. Our results further show that the farmers' perception of climate change is associated with climate change knowledge. Factors affecting the climate change knowledge of farmers include information received from government extension services, environmental NGOs, and radio, as well as experiencing extreme weather events. Farmers of dry AEZs were more aware and knowledgeable of the agricultural practices contributing to the changing environment. Increased exposure to climate change events thus appears to elevate the knowledge on the topic. Using government services, environmental NGOs, and radio to disseminate climate change information will help further in guiding and shaping farmers' perceptions towards scientific findings for appropriate actions.}, subject = {-}, language = {en} } @article{BarnabasBavorovaMadakietal., author = {Barnabas, Bulus and Bavorova, Miroslava and Madaki, Mustapha Yakubu and K{\"a}chele, Harald}, title = {Food safety knowledge, attitudes, and practices of food vendors participating in Nigeria's school feeding program}, series = {Journal of Consumer Protection and Food Safety}, volume = {19}, journal = {Journal of Consumer Protection and Food Safety}, number = {2}, publisher = {Springer International Publishing}, address = {Cham}, issn = {1661-5751}, doi = {10.1007/s00003-023-01476-3}, url = {http://nbn-resolving.de/urn:nbn:de:kobv:eb1-opus-9064}, pages = {199 -- 212}, abstract = {Abstract This study aimed to measure the food safety knowledge, attitude, and practices among food vendors engaged in Nigeria's ongoing Home-grown School Feeding Program. A cross-sectional survey was conducted in face-to-face interviews with 240 food vendors from 3 states in northeast Nigeria involved in the school feeding program using a structured questionnaire. Multiple linear regression results revealed that increased education and access to information through radio, television, and food inspection institutions increased food safety knowledge. Food safety attitudes score increased with more years of vending experience and accessing food safety information via radio, food inspection institutions, and the Internet. An increase in household size and food safety information from friends and colleagues negatively affected food safety attitude scores. As a result, we emphasize the need for dissemination of improved food safety information via radio, television and food safety inspection institutes. Food vendors in the SFP should be selected after passing a food safety training and gaining food handling experience. Higher education should be a priority criterion in the hiring process.}, subject = {-}, language = {en} } @article{BarnabasBavorovaMadakietal., author = {Barnabas, Bulus and Bavorova, Miroslava and Madaki, Mustapha Yakubu and K{\"a}chele, Harald}, title = {Food safety knowledge, attitudes, and practices of food vendors participating in Nigeria's school feeding program}, series = {Journal of Consumer Protection and Food Safety}, volume = {19}, journal = {Journal of Consumer Protection and Food Safety}, number = {2}, publisher = {Springer International Publishing}, address = {Cham}, issn = {1661-5751}, doi = {10.1007/s00003-023-01476-3}, url = {http://nbn-resolving.de/urn:nbn:de:kobv:eb1-opus-9078}, pages = {199 -- 212}, abstract = {Abstract This study aimed to measure the food safety knowledge, attitude, and practices among food vendors engaged in Nigeria's ongoing Home-grown School Feeding Program. A cross-sectional survey was conducted in face-to-face interviews with 240 food vendors from 3 states in northeast Nigeria involved in the school feeding program using a structured questionnaire. Multiple linear regression results revealed that increased education and access to information through radio, television, and food inspection institutions increased food safety knowledge. Food safety attitudes score increased with more years of vending experience and accessing food safety information via radio, food inspection institutions, and the Internet. An increase in household size and food safety information from friends and colleagues negatively affected food safety attitude scores. As a result, we emphasize the need for dissemination of improved food safety information via radio, television and food safety inspection institutes. Food vendors in the SFP should be selected after passing a food safety training and gaining food handling experience. Higher education should be a priority criterion in the hiring process.}, subject = {-}, language = {en} } @article{MadakiLehbergerBavorovaetal., author = {Madaki, Mustapha Yakubu and Lehberger, Mira and Bavorova, Miroslava and Igbasan, Boluwatife Teniola and K{\"a}chele, Harald}, title = {Effectiveness of pesticide stakeholders' information on pesticide handling knowledge and behaviour of smallholder farmers in Ogun State, Nigeria}, series = {Environment, Development and Sustainability}, volume = {26}, journal = {Environment, Development and Sustainability}, number = {7}, publisher = {Springer Netherlands}, address = {Dordrecht}, issn = {1573-2975}, doi = {10.1007/s10668-023-03332-8}, url = {http://nbn-resolving.de/urn:nbn:de:kobv:eb1-opus-9621}, pages = {17185 -- 17204}, abstract = {Abstract Although pesticides ensure the quality and quantity of agricultural produce, they have adverse effects on farmers, their families, and consumers. Therefore, in order to reduce the unpleasant effects of pesticide use, stakeholders would be well advised to extend guidance and precautions to end users. The objective of this study was to determine the pesticide handling behaviour and the effectiveness of pesticide information on pesticide handling knowledge and personal protective equipment (PPE) use among farmers in southwest Nigeria. One hundred and fifty-six farmers were interviewed using a structured questionnaire in December 2019 and January 2020. The results revealed that a one-third of the farmers dispose their pesticide residues on the field, only 3\% of the farmers dispose the hazardous pesticide waste at a collection point, and 65\% of them dispose the empty containers indiscriminately. The majority of farmers never use respirators (79\%), hats (60\%), and boots (57\%) when applying pesticides. Knowledge of pesticide application and waste management is low (58\% of respondents scored less than 10 on a knowledge scale of 0-14). The result of the regression model shows that information from pesticide labels and farmer-to-farmer exchanges significantly increase farmers' knowledge of pesticide handling and PPE use. Our results suggest that the effectiveness of current information provision to smallholder farmers on the correct use of pesticides is not sufficient. Therefore, we highlight the need for pesticide companies, distributors, and government agencies to intensify and further develop their efforts to empower smallholder farmers to improve their knowledge and use of pesticides.}, subject = {-}, language = {en} }