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The question of how the line spectrum of atoms is transformed into the continuous spectrum of thermal radiation of a gas by repeated absorption and emission of photons is addressed. We consider a simple model of a hydrogen-like gas in thermal equilibrium where only the Lyman-α transition is allowed and calculate the spectra for increasing thickness of the gas. The transition from line spectra for optically thin samples to the spectra of thermal radiation for optically thick samples is demonstrated. We estimate the emissivities for hot gases and study the line width of spectral lines due to self-absorption processes.
Don't put metal objects in the microwave' is common safety advice. But why? Here we describe demonstration experiments involving placing household metallic objects in a microwave oven. These allow a better understanding of the interaction of microwaves with materials. Light bulbs and discharge lamps can also be used in instructive demonstrations.
Microwave ovens can be used to perform exciting demonstrations that illustrate a variety of physics topics. Experiments discussed here show superheating, visualize the inhomogeneous heating that takes place in a microwave and also show how to use a mobile phone to detect radiation leaking from the oven. Finally eggs can give some spectacular (though messy) explosions. In all cases please note the safety advice given.
This article forms the second of two papers on the subject of microwave cookers. In the first paper Michael Vollmer describes the physics behind the production of microwaves in the magnetron of the oven, the waveguide and the interaction between the microwaves and the food. This article looks at the physics of cooking, and how the appliance and the food industries have developed products which are now part of many of our students' lifestyles. We include many interesting demonstrations that illustrate this history and which could be used to teach many principles of physics.
This is the first of two articles about the physics of microwave ovens. This article deals with the generation of microwaves in the oven and includes the operation of the magnetrons, waveguides and standing waves in resonant cavities. It then considers the absorption of microwaves by foods, discussing the dielectric relaxation of water, penetration depths of electromagnetic waves in matter and, in considering the possible chemical changes during the microwave heating, multi-photon ionization or dissociation.
An inquiry among national experts on physics education research and teaching has been carried out using a questionnaire that deals with the organization of physics teacher training and the main tasks and research activities of professionals in physics education. The goal was to collect data on a European scale on physics teacher training at universities by professionals as well as on research activities by professionals in the field of physics education. Results are presented based on answers from 22 European countries.
Max Planck legte 1900 mit dem nach ihm benannten Strahlungsgesetz das quantitative Fundament zu so genannten Wärmebildsystemen. 100 Jahre später gibt es — mit bedingt durch Fortschritte in der Halbleitertechnologie und Mikrosystemtechnik — Infrarotkameras, mit denen sowohl die von Planck untersuchten Strahlungsgesetze zur Hohlraumstrahlung als auch allgemein wissenschaftliche und technische Anwendungen der Temperaturstrahlung von Körpern untersucht werden können. Darüber hinaus bieten sich solche Systeme auch für didaktische Zwecke an, da physikalische Gesetzmäßigkeiten mit Energieaustauschprozesssen aus sehr vielen Gebieten der Physik durch eine etwas andere, physikalische Sehweise visualisiert und damit für Lehrzwecke eingesetzt werden können.