<?xml version="1.0" encoding="utf-8"?>
<export-example>
  <doc>
    <id>1873</id>
    <completedYear>2014</completedYear>
    <publishedYear/>
    <thesisYearAccepted/>
    <language>eng</language>
    <pageFirst>153</pageFirst>
    <pageLast>170</pageLast>
    <pageNumber/>
    <edition/>
    <issue/>
    <volume/>
    <type>bookpart</type>
    <publisherName>The MIT Press</publisherName>
    <publisherPlace>Cambridge, Mass. [u.a.]</publisherPlace>
    <creatingCorporation/>
    <contributingCorporation/>
    <belongsToBibliography>1</belongsToBibliography>
    <completedDate>2017-07-12</completedDate>
    <publishedDate>--</publishedDate>
    <thesisDateAccepted>--</thesisDateAccepted>
    <title language="eng">Re-placing Food: Place, Embeddedness, and Local Food</title>
    <parentTitle language="eng">Eat, cook, grow : mixing human-computer interactions with human-food interactions / [edited by] Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn</parentTitle>
    <identifier type="isbn">978-0-262-02685-7</identifier>
    <author>Katharine S. Willis</author>
    <author>Katharina Frosch</author>
    <author>Mirjam Struppek</author>
    <collection role="ddc" number="641">Essen und Trinken</collection>
    <collection role="institutes" number="">Fachbereich Wirtschaft</collection>
    <collection role="Hochschulbibliografie" number="1">Hochschulbibliografie</collection>
  </doc>
</export-example>
