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Scale dissonances between local and world heritage : the rural landscape of the Palladian villa
(2021)
This research critically analyses the visual representation of the Palladian villa landscape as UNESCO World Heritage. I bring to light certain dissonances around the understanding of this landscape as heritage between global and local perspective. I have explored the ways in which the rural landscape of the Palladian villas is produced by ICOMOS experts, local institution and inhabitants in the contemporary context of the suburban areas of the Veneto region in Italy. Dissonances are arising when the landscape transforms and the visual integrity, or the iconic image of the landscape get lost. I observed that, the loss of the visual integrity, considered as negative by ICOMOS experts, gives space to peculiar heritage social practices from below.
I am problematizing two main aspects of the conservation scheme of this site: the selective visual representation of history and the musealization of agriculture for touristic proposes. I am exploring the potential of reframing and renaming the conservation scheme of the World Heritage Site. I suggest using inhabitant’s visual representation to reframe the UNESCO management plan and considering the peculiar local agricultural practice as a “continuing cultural landscape”. I interpret my empirical and theoretical contribution as a semantic shift in the way the Palladian rural landscape is understood as World Heritage toward an inclusive and situated heritage conservation that extend beyond expert’s conservation philosophies. The research contributes to the deconstruction of modern notions of rural landscape and heritage in the field of heritage studies and landscape conservation especially within the implementation of the World Heritage Convention.
This thesis contributes to the understanding of the collaborative economic model and its applicability in the development of heritage tourism in rural areas. It does so by examining the conceptual and operational attractiveness of the collaborative economy and by proposing a new collaborative model for tourism development. The first part of the research provides a broad theoretical contextualisation of the collaborative economic model. The main assumption is that the duality between individual and collective values lies at the core of all social interactions, and is essential in understanding the conceptual appeal of the collaborative model. The study draws upon concepts and paradigms from a wide range of academic disciplines to frame this assumption: moral philosophy, religion, history, national and political narratives, neuroscience, evolutionary biology, psychology, anthropology and World Heritage discourses. It continues with an analysis of this duality within various theoretical models in the history of Western political economy, and argues that the search for an ideal model of economic policy represented a constant balancing act between individualist or collective goals. The thesis further investigates this duality at the microeconomic level, in relation to specific aspects of economic behaviour: motivation, interaction, ownership, and modes of consumption. The research continues to examine the key characteristics of the collaborative economy, as an emerging model that challenges the structures of the dominant market economy. It demonstrates how the collaborative economy provides an ingenious manner to reconcile individual interests with a sense of community and cooperative action, developing a narrative that rehabilitates the social nature of economic activities. The second part of the thesis investigates the operational attractiveness of a potential collaborative tourism model. It explores the perspectives of both the providers (hosts) and the consumers (tourists) of travel experiences. With the help of data collected from a survey conducted at four selected locations in Romania (Hrabusna, Breaza de Sus) and India (Bhavikeri, Gokarn), the study identifies a high level of acceptance from potential hosts towards a small-scale collaborative tourism model. Similarly, data collected from an online survey offers valuable insights into the tourists’ acceptance of a collaborative tourism model and the functional aspects of its implementation. Finally, the thesis proposes a new collaborative model for small-scale heritage tourism in rural areas – sharitage. The findings of this research provide a good basis for the elaboration of new socio-economic practices that would generate development opportunities and transparent benefits for vulnerable communities in rural areas, respond to the growing tourist demand for immersive, locally contextualised travel experiences, and contribute to the safeguarding of traditional knowledge and practices.
The incompressible temporally developing turbulent boundary layer (TBL) and spatially developing turbulent boundary layer (SBL) with and without blowing is analyzed using the map-based stochastic one-dimensional turbulence (ODT) model. An understanding of these idealized flows is of fundamental relevance for boundary layer-type problems, which are frequently encountered in several applications, from atmospheric sciences to engineering. In the ODT model, the flow variables are resolved on all scales along a wall-normal, 1-D domain. These variables are evolved by a deterministic process representing molecular diffusion and by a stochastic process modeling the effect of turbulent advection and pressure fluctuations. Due to the reduction in dimensionality, the model is particularly appropriate for high Reynolds number flow. It is shown that the ODT model is able to capture salient features of the turbulent boundary layer-type flows by comparing the results with various available reference direct numerical simulation (DNS), large eddy simulation (LES) and experimental results. The comparison is presented for the mean velocity profiles, turbulent velocity fluctuation profiles (up to fourth order), the skin friction coefficient and shape factor for different bulk (Reb) and momentum Reynolds numbers (Reθ) using fixed model parameters. The influence of the model parameters is also discussed for various momentum Reynolds numbers for each investigated flow configuration. The results discussed in this thesis suggest that the ODT model is an economical and reasonably accurate approach for the simulation of turbulent boundary layer flows.
Background: Food sustainability is becoming increasingly important for the achievement of sustainable development goals, especially in light of recent global challenges of climate change, geopolitical conflict and the increasing vulnerability of food systems. The world is emphasising the importance of holistic approaches to agriculture and food systems to tackle these challenges. Germany’s Sustainable Development Strategy for 2030 associates SDGs 2, 3 12 and 15 with sustainable agriculture and food systems as crucial elements to achieve these goals. However, with the lack of knowledge in this area, and the scarcity of tools to monitor and assess food sustainability, it has become crucial to investigate potential holistic approaches and frameworks to assess the sustainability of food systems.
Purpose: This study uses the national framework of Sustainable Development Goals (SDGs), as the only available valid holistic framework, to explore the sustainability of the bread system in Germany. It operationalises the SDGs to bakery level to identify significant indicators that could, potentially, be used to assess the sustainability of artisan bakeries, and identify to which SDGs the bakeries contribute.
Methods: This study utilises a mixed-methods research design to address the multi-disciplinary nature of the food sustainability concept. It critically evaluates the SDG framework and identifies a set of indicators, which are expanded with further indicators to address the cultural dimension of bread as a cultural heritage. To collect data, a 26-item questionnaire was issued to 586 artisan bakeries with a response rate of 8.8% (n = 52); the 52 bakeries own 562 branches. This was followed by interviews with an acceptance rate of 19% (n = 10). Descriptive and inferential statistics were used to analyse the quantitative data, while the interviews were transcribed from German to English and coded using NVivo 11.
Results: Sustainable bread is redefined from a holistic perspective encompassing theory, policies and artisan bakeries. The results confirm that bakeries positively contribute to bread sustainability in Germany, as well as towards achieving the national SDGs. Progress areas include energy efficiency, sustainable packaging, local procurement, heritage promotion, waste reduction and ecolabels. Interestingly, individual bakeries appear to be slightly more sustainable than chains due to their flexibility in adapting to new practices and their use of organic products; however, chain bakeries are slightly less sustainable, but are proven to be more efficient in terms of productivity and market reach.