Analytische Chemie
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- 2016 (1)
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- Headspace Analysis (1) (entfernen)
Typically, mycotoxigenic moulds and consequently small percentages of extremely contaminated portions (“hot spots”) are randomly distributed in a cereal lot. Therefore, an efficient sampling procedure for mycotoxin analysis represents a complex challenge for operators involving invasive and cost intensive steps. Establishing an in situ analysis of mycotoxins from the homogeneous gas-phase above cereal crops instead of analysing random samples could address this difficult issue. During studies for microbial volatile organic compounds (MVOCs) indicating an infection with Fusarium, trichodiene was identified as a unique biosynthesis intermediate of trichothecenes - one of the largest groups of the mycotoxin family. The sesquiterpene trichodiene is the only volatile biogenic precursor of the trichothecenes, thus, early and fast in situ detection of this biomarker might be of interest for a potential trichothecene infestation. However, there is no commercial trichodiene standard available needed for the quantification of trichodiene in cereal grains.
The aim of the current project is to develop a fast, easy-to-handle and non-invasive gas-phase quantification of trichodiene in the field. Therefore, trichodiene was prepared by total synthesis based on a tandem orthoester Claisen rearrangement - oxidation - Robinson annulation strategy providing the racemic natural product in 9 steps and 8 % overall yield. Its structure was fully elucidated by NMR and MS. With the reference standard in hand, a protocol was established for the quantitative headspace analysis of trichodiene above crop spikes by GC/MS in the < 10 µg/kg range. Besides a sample survey and a trichodiene - trichothecene correlation study, it is aimed to transfer the validated analytical method from the laboratory into a field-portable analytical system.
The fast and reliable in situ detection of trichodiene as a volatile biomarker for trichothecene mycotoxins will contribute to a reduction of food production/analysis costs and to an improvement of food safety.