Analytische Chemie
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In this paper, members of three research teams, namely the Turfan Project of the Berlin BrandenburgAcademy of Sciences and Humanities, the Berlin-based research project on pigments in Central Asianpaper manuscripts, and the Hamburg-based project on the history and typology of Central Asian papermanuscripts, present some of the results of their cooperation. The investigated manuscripts belong tothe Berlin Turfan Collection. On the basis of different examples the contribution of scientific methods tophilological scholarship within a multidisciplinary approach is demonstrated.
Here we present the fabrication of a solid-core microstructured polymer optical fiber (mPOF) made of polycarbonate (PC), and report the first experimental demonstration of a fiber Bragg grating (FBG) written in a PC optical fiber. The PC used in this work has a glass transition temperature of 145°C. We also characterize the mPOF optically and mechanically, and further test the sensitivity of the PC FBG to strain and temperature. We demonstrate that the PC FBG can bear temperatures as high as 125°C without malfunctioning. In contrast, polymethyl methacrylate-based FBG technology is generally limited to temperatures below 90°C.
Due to the increasing utilization of silver nanoparticles in consumer related products, many studies focus on investigations regarding their toxicological potential. This includes investigations concerning uptake, distribution and excretion of the particles. So far, little attention was paid to changes of physical and chemical properties in the human body. During processes like digestion, the question arises whether they can pass this barrier in a nanoscale form. In this study we analytically monitored the changes in the size distribution of silver nanoparticles during an artificial digestion process with the help of small angle x-ray scattering (SAXS). Therefore, we synthesized polyacrylic acid stabilized ultra-small silver nanoparticles with a radius of 3 nm and a size distribution width of 18%. The artificial digestion process mimics the gastro-intestinal passage and simulates the oral, gastric and small intestinal conditions. Additionally, food components like oil, starch, glucose and skimmed milk powder are used to provide a preferably realistic environment.
In absence of any food components the low pH initiates aggregation of the particles in the stomach. However, the particles unexpectedly stabilize in a defined cluster form with a mean radius of 12 nm. By the use of the food components oil and starch we observed that the particles are dispersed again. Now we found a bimodal size distribution of primary particles and aggregates. In contrast to that, with skimmed milk powder only a slight aggregation occurs in the stomach. In the gastric tract the particle distribution is stabilized at a mean volume weighted radius of 5 nm. Hence, skimmed milk powder acts as a colloidal stabilizer. For comparison we also used silver nitrate as a control substance. Surprisingly, we observed a formation of nanoparticles already in the saliva. During the digestion process the distribution narrows and finally in the intestine it shows a stable distribution with a mean volume weighted radius of 3 nm and a small fraction of aggregates. These results indicate that the silver nanoparticles can pass the biological barriers of the digestion process in a nanoscale form but undergo a transformation in the size distribution. However, even from pure silver nitrate nanoparticle formation can be observed. This sketches a complex mechanism in which not only food components but also silver ions cause changes in nanoparticle size and aggregation.
This book is on sensors which are regularly deployed in technologies and processes related to hydrogen production, storage, distribution, and use. Not all types of sensors are equally suitable for specific hydrogen applications. The information in this book is intended to help the reader understand the basics of sensors, sensing technologies, sensor applications, and to provide guidelines for choosing the right sensors and the use of them correctly. Correct deployment of appropriate sensors demands knowledge of the sensing principle and of the physical or chemical quantities being measured. Because of the properties of hydrogen, the potential for its vastly increased use in a future low-carbon economy and possible hazards associated with its use, special attention is paid to hydrogen sensors. This book will not focus on the details of the hydrogen technologies nor on the many safety-related aspects of these technologies. Many books are already available on these topics. Instead the detection principle of hydrogen sensors and other sensor types used, in the dynamic and rapidly developing field of hydrogen technologies, are treated in detail in this book.
In the first chapter a brief overview is presented on basic hydrogen properties and particularly on those properties which are most relevant for safety and for sensing. To illustrate the extensive field of contemporary applications and the exciting possibilities for near future sensor applications, existing and emerging markets using large quantities of hydrogen are mentioned. The role of sensors as devices for monitoring and control of processes and as safety monitoring devices is outlined.
The second chapter gives an introduction to sensing technology and provides the Reader with relevant information pertaining to sensor definitions and classification, sensor metrics, and performance arameters, in addition to background information on sensor preparation technologies and techniques. While there are many books available which provide more exhaustive information on each of these topics, e.g., the level of detail provided in this chapter is sufficient to appreciate the salient features of sensing and sensing Technology which are central to hydrogen safety and monitoring of relevant applications.
Chapter 3 provides a comprehensive overview of emerging and commercially available hydrogen sensors, an explanation of their sensing principle, and important aspects of their performance. A comprehensive and up-to-date account of the theory (physical or chemical principles), design, and practical implementations of hydrogen sensors for use in hydrogen related applications is presented.
Similar information on chemical sensors for other gases, such as oxygen and trace components, which are also highly important in hydrogen technologies because of potential hazards to human health, process safety or facility performance, is provided in Chapter 4.
In Chapter 5 descriptions of physical sensors for temperature, pressure, gas flow, and fire indication, which are also germane for the safe use of hydrogen, are provided.
Standards, codes, and regulatory documents, which provide practical advice and legislative requirements regarding sensor deployment and performance, are described in Chapter 6. This chapter also makes reference to the main procedures for sensor testing in gas Standards including precise analytical methods and reference methods. The chapter concludes with a discussion on sensor selection and some installation guidelines are provided.
In Chapter 7 traditional and emerging processes and technologies involving hydrogen are described. The application of sensors in processes for the production of hydrogen, hydrogen storage, distribution, and the use of hydrogen in stationary and mobile fuel cells is discussed. Furthermore, the use of hydrogen as a coolant and chemical reagent (medium) in various processes is described. The exploitation of sensors for replacing traditional analytical instrumentation is also discussed. Finally supplementary information is provided on hydrogen properties, measuring quantities, and sensor parameters.
Hydrogen can cause unexpected material failure under consideration of stresses (external/internal) during manufacturing, processing or service of the materials. This failure is mostly based on a certain degradation of the mechanical properties. Thus, the correlation of hydrogen trapping vs. a respective microstructure is necessary for high strength steels. Thus, the scope of this work is the improvement of existing hydrogen trap models by verification of activation energies for hydrogen traps as well as the influence of the determination method. In this scope, the thermal desorption method is appropriate to distinguish between different hydrogen traps. Nevertheless, the specimen temperature has to be accounted very carefully in case of calculating the necessary trap energy.
Spatial and temporal control of thermal waves by using DMDs for interference based crack detection
(2016)
Active Thermography is a well-established non-destructive testing method and used to detect cracks, voids or material inhomogeneities. It is based on applying thermal energy to a samples’ surface whereas inner defects alter the non-stationary heat flow. Conventional excitation of a sample is hereby done spatially, either planar (e.g. using a lamp) or local (e.g. using a focused laser) and temporally, either pulsed or periodical. In this work we combine a high power laser with a Digital Micromirror Device (DMD) allowing us to merge all degrees of freedom to a spatially and temporally controlled heat source. This enables us to exploit the possibilities of coherent thermal wave shaping. Exciting periodically while controlling at the same time phase and amplitude of the illumination source induces – via absorption at the sample’s surface - a defined thermal wave propagation through a sample. That means thermal waves can be controlled almost like acoustical or optical waves. However, in contrast to optical or acoustical waves, thermal waves are highly damped due to the diffusive character of the thermal heat flow and therefore limited in penetration depth in relation to the achievable resolution. Nevertheless, the coherence length of thermal waves can be chosen in the mm-range for modulation frequencies below 10 Hz which is perfectly met by DMD technology. This approach gives us the opportunity to transfer known technologies from wave shaping techniques to thermography methods. We will present experiments on spatial and temporal wave shaping, demonstrating interference based crack detection.
The chapter describes the application of electronic noses (multigas sensors) for the quality control of spices and spice mixtures. Electronic noses were successfully applied for headspace analysis of spices. It was demonstrated in many investigations that electronic noses can contribute to the characterization of spices and spice mixtures in order to distinguish spices and spice mixtures, differentiate by origin, growth seasons,and processing,indicate adulteration from original, detect mold infestation. Electronic noses can be used as a fast screening method to provide information about the product quality. However, it needs samples and methods for reference, careful training, and complex calibration to consider influencing and disturbing effects as well as the possible limitations of the instrumentation. The correlation to classical chemical analysis methods is always advisable. Machined olfaction methods are capable to support the sensory analysis; however, they cannot yet substitute them.
We present paper-based test strips for chemical sensing with surface enhanced Raman scattering as detection method. The test strips are prepared on glass fibre paper with silver nanoparticles and a spray method with an airbrush spray setup as a low cost fabrication approach. The properties of the test strips are investigated with three classical Raman analytes rhodamine 6G, 4-aminothiophenol and adenine and optimized for a good reproducibility of the intensity measurements. All test analytes can be identified at low concentrations. For adenine, a concentration series from 10⁻⁴ M to 10⁻⁸ M is measured and the calibration data can be fitted and evaluated with a Langmuir isotherm model. The optimized test strips are applied for the identification of two antibiotics enoxacin and enrofloxacin.
Numerical measurement uncertainty determination for dimensional measurements of microparts with CT
(2016)
Up to now, the only standardized method to determine the measurement uncertainty for computed tomography (CT) is to use calibrated workpieces as specified in the Guideline VDI/VDE 2630 Part 2.1. This paper discusses a promising numerical method for uncertainty determination with help of a virtual metrological CT (VMCT). It gives an explanation of the adjustments, the input parameters and the execution of the simulation. Furthermore, it discusses the first results of uncertainty determination compared to the method of using calibrated workpieces with the aid of two example cases.