Wissenschaftliche Artikel der BAM
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- Adulteration detection (1)
- Apis mellifera (1)
- Chemometric tools (1)
- Cumin discrimination (1)
- E-nose (1)
- Electronic nose (1)
- Formic Acid (1)
- Gas sensors (1)
- Geographical origins (1)
- Metal-Oxide Gas Sensor Array (1)
Organisationseinheit der BAM
In this study, the ability of an electronic nose developed to analyze and monitor odor emissions from three poultry farms located in Meknes (Morocco) and Berlin (Germany) was evaluated. Indeed, the potentiality of the electronic nose (e-nose) to differentiate the concentration fractions of hydrogen sulfide, ammonia, and ethanol was investigated. Furthermore, the impact change of relative humidity values (from 15% to 67%) on the responses of the gas sensors was reported and revealed that the effect remained less than 0.6%. Furthermore, the relevant results confirmed that the developed e-nose system was able to perfectly classify and monitor the odorous air of poultry farms.
Formic acid (FA) treatment as measure against the ectoparasitic mite, Varroa destructor, which infests the western honey bee, Apis mellifera, is usually performed twice a year. Although the therapeutic index is very narrow and the success of FA-treatment is highly dependent on various external factors, little is known about the local FA concentrations occuring in the hive. In this study we examined whether a commercially available odour measuring device (“electronic nose”) is suitable for measurements of high FA concentrations, as present during treatment. As measuring systems, two different setups were prepared for detection of FA concentrations in gas mixtures: A polymethyl methacrylate (PMMA) box was used to investigate whether the electronic nose is able to distinguish between different FA concentrations and a two-storied Segeberger hive to test under realistic conditions during bee-keeping.
In both experimental systems, the signals from the same sensor components (sensor type no. 1, 6, 7, 8 and 9) showed an increased sensitivity towards the presence of FA in the gas mixture. Principle component analysis (PCA) and linear discriminant analysis (LDA) allowed for identification of specific patterns in the measurement signals and showed clear correlations between the signals and the present FA concentration. These results indicate that the introduced commercial multi gas sensor system is suitable for detection of high FA concentrations, and therefore could be a starting point developing a detection method of FA. The future aim is to successfully monitor the efficiency and effectiveness of this anti-varroa-treatment.
The objective of this work is to report the improvement obtained in the discrimination of complex aroma and taste with subtle differences in odor and flavor, by the use of fast suitable procedures for the cases of measurements in the field demanding decision-making in real time. The proposed electronic sensing systems, formed by an E-nose and VE-tongue, were used to discriminate cumin cultivars from different geographical origins, as well as to quantify the cumin adulteration percentages by using unsupervised and supervised chemometric tools. Thus, the results obtained are sufficiently encouraging as a starting point for the development of new electronic sensing systems with more improvement such the reliability of the sensors’ performance as well as the chemometric tools in order to deal with a complex dataset.