Chemie und Prozesstechnik
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The goal of this project is to develop a mobile technical solution for tracking down truffles, with which they can be harvested easier, faster, cheaper and more efficiently than with the current method of using trained dogs. The R&D cooperation project between BAM and sglux GmbH contains the characterization of the truffle aroma and identification of marker substances therein, the development of a fast, sensitive separation and quantification method based on ozone chemiluminescence as well as the construction of a prototype device.