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- 316L stainless steel (1)
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Organisationseinheit der BAM
An interlaboratory study, involving eigth international laboratories and coordinated by COMTES FHT (Czech Republic), was conducted to validate tensile measurements obtained using miniature specimens on additively manufactured (AM) components and artifacts. In addition to AM 316L stainless steel (316L SS), a wrought highstrength steel (34CrNiMo6V, equivalent to AISI 4340) was also used. Based on the results, a precision statement in accordance with ASTM E691 standard practice was developed, intended for inclusion in a proposed annex to the ASTM E8/E8M tension testing method. The primary outcomes of the study highlighted the agreement between yield and tensile strength measured from miniature and standard-sized tensile specimens. Furthermore, most tensile properties exhibited similar standard deviations, offering users insight into the efficacy of miniature specimen applications.
Self-sustaining smoldering as a novel disposal approach for food waste with high moisture content
(2021)
This work aims to explore the self-sustaining smoldering treatment (SSST) for the destruction of food waste. The food waste used in this work mainly consists of cereal, vegetable, and meat. To examine the processing procedures and parameters, three experimental groups (raw food waste, food-waste paste and food-waste paste blended with anthracite) and five variables (moisture content, sand size, sand-to-food waste ratio, air flow and food waste-to-coal ratio) were extensively investigated. Results show that raw food waste with 40% moisture content can be disposed by SSST with the mass destruction ratio over 90%. However, the robustness of SSST for raw food waste is constrained by the heterogeneous issue due to a variety of components and sizes of food waste. This issue is addressed through stir pre-processing of raw food waste as food-waste paste. The robustness of SSST for food waste is significantly further enhanced only if a slight mass fraction of anthracite (<20% of raw food waste) is supplemented. This provides an alternative solution for employing SSST for raw food waste with very high moisture content.