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An automated method is presented for fast simulation of (bio)transformation products (TPs) of the organophosphate insecticide chlorpyrifos CPF)based on electrochemistry coupled online to liquid chromatography-mass spectrometry (EC-LC-MS). Oxidative TPs were produced by a boron doped diamond (BDD) electrode, separated by reversed phase HPLC and online detected by electrospray ionization-mass spectrometry (ESI-MS). Furthermore, EC oxidative TPs were investigated by HPLC-tandem mass spectrometry (LC-MS/MS) and FT-ICR high resolution mass spectrometry (HRMS) and compared to in-vitro assay metabolites (rat and human liver microsomes). Main phase I metabolites of CPF: chlorpyrifos oxon (CPF oxon), trichloropyridinol (TCP), diethylthiophosphate (DETP), diethylphosphate (DEP), desethyl chlorpyrifos (De-CPF), and desethyl chlorpyrifos oxon (De-CPF oxon), were successfully identified by the developed EC-LC-MS method. The EC-LC-MS method showed similar metabolites compared to the in-vitro assay with possibilities of determining reactive species. Our results reveal that online EC-(LC)-MS brings an advantage on time of analysis by eliminating sample preparation steps and Matrix complexity compared to conventional in-vivo or in-vitro methods.
Chlorpyrifos (CPF), an anticholinesterase organophosphate insecticide, is commonly used to control pests in agricultural sectors. In recent years, it is one of the most frequently detected residues in fruits and vegetables. On the other hand, pesticides including chlorpyrifos undergo extensive abiotic (industrial processes, waste treatments and photodegradations) and/or biotic (metabolism and microbial activities) processes which lead to transformation products (TPs) with different toxicity. Furthermore, lack of representative standards and complexity of transformation mechanisms make monitoring of TPs in real samples difficult.
The aim of this work was to investigate CPF and its TPs in selected food matrices. Representative standards of TPs were synthesized by electrochemistry coupled online to liquid chromatography-mass spectrometry (EC/LC/MS) that equipped with a follow-through and/or synthesis cell with boron doped diamond working electrode. The TPs were characterized by LC-MS/MS and high resolution mass spectrometry (HRMS) and used for real sample investigations. Different fruit and spice samples (fortified by TPs standards and blank) were extracted by dispersive solid phase extraction (dSPE) and analyzed by LC-MS/MS.
Recoveries were obtained ranging between 94 – 101% (with matrix effect 85 – 97%). The method limit of detection (LOD) and quantification (LOQ) for CPF were 1.9 and 5.7 µg/kg, respectively. Among investigated samples CPF was detected in fresh lemon, black pepper and fenugreek seed with a content of 104, 31 and 4 µg/kg, respectively. Coriander and cinnamon samples also contained trace levels of CPF (<LOD). Transformation products of CPF mainly diethylthiophosphate (DETP), chlorpyrifos oxon (CPF oxon) and trichloropyridinol (TCP) were detected alongside of the parent compound in different samples. Hence, by synthesizing reference standards using EC/LC/MS we were able to detect the main TPs of CPF in real food samples. The results show that not only parent residues but also monitoring of TPs is vital to ensure future food safety.
Identifying the fate of agrochemicals is important to understand their potential risk for living organisms. We report here new photodegradation products (PPs) of the fungicide fluopyram. The PPs were produced by irradiating a fluopyram standard in 0.1% acetonitrile aqueous media by a 150-W medium pressure Hg-lamp that emits wavelengths between 200–280 nm. The structural elucidation of PPs was achieved by combining the retention time, isotopic pattern, targeted fragmentation, and accurate mass measurements using liquid chromatography-tandem mass spectrometry (LC-MS/MS) and high resolution-MS (HRMS). In addition to previously known PPs, seven new PPs of fluopyram were identified in this work: mainly dihydroxyl and hydroxylimide fluopyram as well as mono, di, and trihydroxyl lactam. Additionally, two PPs were found to be formed by rearrangement after the loss of H2C=CH2. Hence, the results of the work contribute to extending the current knowledge regarding the photoinduced fate of agrochemicals, and fluopyram in particular.