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Organisationseinheit der BAM
Stabilising oil–water emulsions remains a central challenge across food, pharmaceutical and cosmetic applications. β-lactoglobulin (β-LG) and phospholipids (PLs) can act synergistically at oil-water interfaces: PLs adsorb rapidly, while β-LG forms a viscoelastic protein network that enhances long-term stability. However, competitive adsorption between proteins and PLs can disrupt interfacial structure. In addition, for commercial production, emulsions are often exposed to heat treatment during or after manufacture, for instance due to food safety requirements. Yet, the combined effects of PL structure and heat treatment on interfacial organisation and emulsion stability remain poorly understood.
Here we show that PL saturation and processing temperature jointly determine interfacial organisation, protein-PL interactions and emulsion stability. Using β-LG-PL emulsions, we combined ζ-potential measurements, small-angle X-ray scattering (SAXS), micro-differential scanning calorimetry (μDSC), X-ray diffraction and confocal laser scanning microscopy (CLSM) to link interfacial composition with functional stability.
Below the β-LG denaturation temperature (≤75 °C), saturated PLs promoted partial unfolding of β-LG at the interface without displacement, producing mixed protein-PL networks with enhanced viscoelasticity and stability. Unsaturated PLs displaced β-LG, yielding less elastic interfaces and promoting protein aggregation in the bulk. At ≥75 °C, increased hydrophobicity intensified protein-protein interactions irrespective of PL type.
Our findings reveal that saturated PLs shift the β-LG denaturation temperature upward by restricting molecular mobility, without preventing quaternary-level protein-protein interactions. Thermal denaturation, regardless of PL type, promoted interfacial multilayer formation at 90 °C. These results provide a mechanistic framework for tailoring emulsion stability via lipid saturation and processing temperature.
Nanoplastic particles and their additives are increasingly present in the food chain, interacting with biomacromolecules with not yet known consequences. A protein corona forms around the particles in these usually complex matrices, primarily with a first contact at surface-active proteins. However, systematic studies on the interactions between the particles and proteins –especially regarding protein affinity and structural changes due to surface properties like polarity – are limited. It is also unclear whether the protein corona can "mask" the particles, mimic protein properties, and induce cytotoxic effects when internalized by mammalian cells. This study aimed at investigating the physicochemical properties of model particle-protein complexes, the structural changes of adsorbed proteins, and their effects on Caco-2 cells. Whey protein β-lactoglobulin (β-Lg) was used as a well-characterized model protein and studied in a mixture with nanoparticles of varying polarity, specifically silica, polylactic acid (PLA), and polyethylene terephthalate (PET). The physicochemical analyses included measurements of the hydrodynamic diameter and the zeta potential, while the protein conformational changes were analyzed using Fourier-transform-infrared spectroscopy (FTIR) and intrinsic fluorescence. Cellular uptake in Caco-2 cells was assessed through flow cytometry, cell viability was measured using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium-bromide (MTT) assay, and cellular impedance was analyzed with xCELLigence® technology. The results indicated that β-Lg had the highest affinity for hydrophilic silica particles, forming silica-β-Lg complexes and large aggregates through electrostatic interactions. The affinity decreased for PLA and was lowest for hydrophobic PET, which formed smaller complexes. Adsorption onto silica caused partial unfolding and refolding of β-Lg. The silica-β-Lg complexes were internalized by Caco-2 cells, impairing cell proliferation. In contrast, PLA- and PET-protein complexes were not internalized, though PLA complexes slightly reduced cell viability. This study enhances our understanding of protein adsorption on nanoparticles and its potential biological effects.
Direct Interactions of Micro- and Nanoplastics with Proteins – A Key to Mechanistic Understanding?
(2026)
Micro-/Nanoplastics (MNP) have gained widespread scientific and public attention within the last two decades. While knowledge about measuring techniques, occurrence and exposure was improved substantially, questions on toxicological impact of MNP remained unclear. A major reason for that are the continued remaining knowledge gaps with regard to mechanistical understanding of MNP effects. Our work aimed at investigating MNP properties, protein interactions, and cellular effects in combination. Therefore, we characterized MNP-protein- adsorption, changes in protein structure, cellular uptake and cellular modes of action. In a first study, we studied the molecular interactions of β-lactoglobulin, a serum and storage protein, with different MNP materials1. We identified structural changes, depending on physicochemical MNP properties, using FTIR- and fluorescence spectroscopy. Furthermore, we investigated cellular uptake of MNP individually and as a complex with β-lactoglobulin and studied the effects on cell growth and viability, using colorimetric MTT testing, flow cytometry, and cell impedance measurements. MNP material properties, especially hydrophobicity, had an impact on protein folding and consequently also on cellular interactions. In a second study, we applied α-amylase, an extracellular digestive protein with enzymatic activity. Here, in addition, we investigated the influence of MNP binding on enzyme activity, using a colorimetric starch degradation assay. We observed for the most MNP, that adsorption processes resulted in a decrease of enzyme activity. Furthermore, we used Alexa633 staining to visualize MNP uptake with and without the presence of α-amylase. Taken together, this work aims to close data gaps regarding mechanistical effects of MNP on cells by investigating direct MNP-protein-interactions. Mechanistic knowledge is crucial for understanding toxicological effects of MNP, and therefore, also for the risk assessment of possible hazards on human health.
