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- 2015 (2) (entfernen)
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- Englisch (2)
Referierte Publikation
- ja (2)
Schlagworte
- Demethoxylation (1)
- PH-influence (1)
- Pectin (1)
- Thermal stability (1)
- Water sorption (1)
Aim of the present study was to investigate the effect of the method of demethoxylation on the particle structure and techno-functional properties of pectins with different degree of methoxylation and distribution of free carboxyl groups. Two groups of model pectins, one with 57% and one with 42% degree of methoxylation have been prepared from one single commercial pectin. Modifications were performed by an acidic and two enzymatic methods using fungal and plant-derived pectin methyl esterases. Thermal stability was investigated by thermal analysis and water uptake was determined by a sorption and a capillary sucking method.
The enzyme-treated pectins were thermally less stable than the acid-treated. The water uptake of enzyme-treated pectins was higher than in acid-treated samples in the sorption method and lower in the capillary sucking tests. The different behaviour is explained by differences in pH during demethoxylation and a co-occurring variation in sodium content. Both parameters affected intermolecular interactions of the pectin macromolecules in solution, which resulted in differences in the particle morphology. The effect of the distribution of free carboxyl groups (statistical or block-wise) on the techno-functional properties was more pronounced in high-methoxylated pectins than in low-methoxylated pectins.
The adsorption of porphyrin derivatives on a Au(111) surface was studied by scanning tunneling microscopy and spectroscopy at low temperatures in combination with density functional theory calculations. Different molecular appearances were found and could be assigned to the presence of single gold adatoms bonded by a coordination bond underneath the molecular monolayer, causing a characteristic change of the electronic structure of the molecules. Moreover, this interpretation could be confirmed by manipulation experiments of individual molecules on and off a single gold atom. This study provides a detailed understanding of the role of metal adatoms in surface–molecule bonding and anchoring and of the appearance of single molecules, and it should prove relevant for the imaging of related molecule–metal systems.