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- 27Al nuclear magnetic resonance (1)
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus ochraceus and Penicillium verrucosum. It has been found and analysed in several foods and feeds. Owing to its toxicity and occurrence in food and feed, the European Community has issued directives and some countries have their own regulations for OTA contents in food, feed and beverages. This work describes a method for the determination of OTA in mulled and red wine. It is based on combined anion exchange/reversed-phase clean-up and was analysed by liquid chromatography coupled with tandem mass spectrometry (multiple reaction monitoring). The method was validated with natural contaminated and spiked wine samples with OTA contents from 1.34 to 3.48 g kg1. Owing to its accuracy, good reproducibility and repeatability, this easy method is a good alternative to liquid chromatographyfluorescence detection methods.
Aluminas resulting from sols prepared via a modified Yoldas procedure were studied with differential thermal analysis (DTA), differential thermal gravimetrie (DTG), 27Al nuclear magnetic resonance (27Al MAS NMR) and X-ray diffraction (XRD) concerning their thermal properties, aluminum speciation and phase content.
Hydrolysis of aluminum-sec-butoxide in aluminum nitrate solutions allowed to prepare stable sols with varying NO3-/Al molar ratios, solids contents and pH values. Resulting sols contained different aluminum species including also Al13 polycations. Sol preparation conditions also determined aluminum speciation in solid products obtained after thermal treatments of gels obtained from these sols. Al13 polycations and AlO5 species were found to play an important role for thermally induced transformation from amorphous products via eta-Al2O3 to alpha-Al2O3. Intermediately formed eta-Al2O3 promotes the phase transformation to alpha-Al2O3.
Green compacts of ceramics, glass ceramic composites and sinter glass ceramics contain
different amounts of organic materials added as pressing aids or binders. Before sintering, these
organics have to burn out completely. In oxidising atmospheres, the debindering process is mostly
exothermic and therefore difficult to control. This uncontrolled heat production due to locally enhanced
debindering and respective gas release may cause damages in the green compact microstructure.
Therefore, debindering is usually operated with very low heating rates (< 3 K/min) which requires
long processing times of many hours. In this paper, we will show that it is possible to reduce
the processing time for debindering dramatically by using the decomposition rate of the organic
binder, detected by the weight loss of the sample, as a control factor of the furnace.