Filtern
Dokumenttyp
- Vortrag (7)
- Zeitschriftenartikel (5)
- Beitrag zu einem Tagungsband (5)
- Beitrag zu einem Sammelband (2)
- Buchkapitel (1)
- Sonstiges (1)
Schlagworte
- Food standards (3)
- Harmonization (3)
- Knowledge spillovers (3)
- SPS (3)
- Standardization (3)
- TBT (3)
- Trade barriers (3)
- Accreditation (2)
- Certification (2)
- Standards (2)
Eingeladener Vortrag
- nein (7)
In this paper, we explore the relationship between firms' approaches to open innovation and their decision to participate in Standardization alliances. Based on micro data of Dutch Companies surveyed in the Forth Community Innovation Survey we show that the importance of extemal knowledge is positively correlated with participation in Standardization. This suggests that firms aim to access the knowledge of other Companies and stakeholders in Order to increase their own knowledge base. The analysis also shows that firms cooperating with different actors are more likely to join Standardization. Due to the positive relationships with incoming knowledge spillovers and forms of Cooperation, we conclude that Standardization represents a specific form of collaborative knowledge-sharing and knowledge-creating strategy. In addition, we are able to show that absorptive capacity measured via Companies’ research intensity is promoting the involvement in Standardization. Besides the focus on knowledge and Cooperation variables, we explore the traditionally considered factors for alliances Formation and show that firm size, export activities and patent protection are positively correlated with participation in Standardization.
Using a new database on Standards in China, we estimate the impact of voluntaiy and mandatory Standards - either harmonized to international norms or purely domestic — on Chinese food exports. The data covers seven Chinese products over the period 1992-2008. We find that Standards have a positive effect on China's export performance, as the benefits to Standardization in terms of reducing potential Information asymmetiy and signaling enhance food safety and quality in foreign markets seem to surpass compliance costs. Our estimation results Show that the positive effect of Chinese Standards is larger when they are harmonized to international measures. The results suggest that there are clear benefits to China’s Steps to base their domestic Standards and regulations on international measures.
Aufgrund der Immaterialität von Dienstleistungen ist es dem Nachfrager von Dienstleistungen nur schwer möglich, vor dem Konsum die Qualität einer Dienstleistung einzuschätzen. Dementsprechend fehlt es oft an Vertrauen zwischen den Anbietern von Dienstleistungen und den Nachfragern. Das fehlende Vertrauen der Dienstleistungsnachfrager oder - anderes gesagt - die Informationsasymmetrien zwischen Käufer und Verkäufer erhöhen die Transaktionskosten und lassen einen Vertragsabschluss weniger wahrscheinlich werden. Das fehlende Vertrauen der Nachfrager in die Qualität von Dienstleistungen berührt nicht nur den inländischen Handel, sondern beeinträchtigt gerade den internationalen und damit auch den innereuropäischen Handel mit Dienstleistungen.
Eine Eurobarometerumfrage aus dem Jahr 2002 zeigt, dass 26% der befragten europäischen Verbraucher einem Anbieter aus einem EU-Land außer ihrem eigenen weniger vertrauen als einem nationalen Anbieter. Aus dieser Umfrage ging ebenfalls hervor, dass die Verbraucher das Sicherheitsniveau von ausländischen Produkten und Dienstleistungen als geringer empfinden als Angebote aus ihrem eigenen Land. Das mangelnde Vertrauen der Nachfrager in ausländische Dienstleistungsanbieter ist auf die fehlende Transparenz der Dienstleistungsqualität und den damit implizierten Informationsasymmetrien zurückzuführen. Die im Dienstleistungssektor vorhandenen Informationsasymmetrien verursachen beachtliche volkswirtschaftliche Kosten bzw. Ineffizienzen, die im Vergleich zu den Produktmärkten ausgeprägter sind, da Produkteigenschaften im Gegensatz zu Eigenschaften von Dienstleistungscharakteristika auch für den Endverbraucher vor dem Kauf leichter zugänglich und auch besser nachprüfbar sind.
Economists have been searching for the sources of economic growth since the end of the 18th century. For Adam Smith the division of labour and the accumulation of capital were causes for the increasing wealth of nations. The Austrian-American economist Joseph Alois Schumpeter further established that innovations in products and processes are prerequisites for economic growth:
»The fundamental drive that starts up the capitalist machine and keeps it running comes from the new consumer goods, the new production and transport methods, the new markets, the new forms of industrial organisation, which capitalist entrepreneurship creates.«
Building on these fundamental ideas, during the 1950s American Robert M. Solow – later a Nobel prize winner – developed the first formal mathematical model of economic growth. Solow was able to use a simple model to Show that economic growth within the USA could be described by three determinants: an increase in capital (e.g. machinery and infrastructure), an increase in labour, and technical progress. Later other economists were able to further refine Solow‘s growth theory. While technical progress was accepted during the early years as a fact, it became ever easier to theoretically describe and quantify its causes. The central idea of these new models is that the state and
businesses invest in research and development, thus continually stimulating economic growth through new products and production methods.
The paper addresses the role of technical standards in bilateral trade relationship between the European Union (EU) and China. Traditional aggregate demand functions for imports and exports have been applied to estimate the effects of national and international standards. The panel dataset covers 14 years (1995–2008) and 36 two-digit technological fields based on the International Classification of Standards (ICS). The results indicate negative effects of purely national Chinese standards but positive effects of Chinese international standards for European exports. European standards and European standards aligned with international standards have a positive impact on exports and imports. Based on these results, we conclude that both China and the EU should increase their efforts to harmonise national standards.
Using a new database on standards in China, we estimate the impact of voluntary and mandatory standards – either harmonized to international norms or purely domestic – on Chinese food exports. The dataset covers seven Chinese products over the period 1992–2008. We find that standards have a positive effect on China's export performance, as the benefits to standardization in terms of reducing potential information asymmetry and signaling enhance food safety, and quality in foreign markets seem to surpass compliance costs. Our estimation results show that the positive effect of Chinese standards is larger when they are harmonized to international measures. The results suggest that there are clear benefits to China's steps to base their domestic standards and regulations on international measures.
This paper explores the decision of small- and medium-sized enterprises (SMEs) to participate in official standard setting alliances. Based on micro data of German firms in the electrical engineering and machinery industry, we show that innovation-related variables follow the predictions of our hypotheses. Research and development (R&D) intensity exhibits an inverse U-shaped relationship on the likelihood to join alliances. The positive relation suggests that SMEs aim to access the knowledge of larger firms whereas the negative relationship indicates that SMEs exceeding a certain threshold of R&D activity are reluctant to participate in standardization because their knowledge is too essential to disclose to competitors. The importance to access external knowledge via standardization committees is underlined by a positive correlation with the relevance of incoming knowledge spillovers and a negative correlation with the relative size of companies' patent portfolios. Besides these variables, we also explore the traditionally considered factors for alliance formation and show that firm size and export intensity are positively correlated with participation.