Open Access

EU e‑commerce imports are surging, overwhelming authorities and allowing many unsafe or non‑compliant products to enter the market. Major reforms and digital tools—especially Digital Product Passports—are expected to help, but their exact role still needs clarification.

The quantitative difference in the antibacterial response was measured for pine rosin and propolis against Staphylococcus aureus ATCC 12598. The activity was studied for fibrous networks that form entirely bio-based cellulose-acetate (CA) materials. The analysis considers the effects of bacterial input, additive dosage, solvent type, variation in preparation, as well as the effect of storage time. Based on the results, the electrospun network structure is dependent on the solvent and the concentration of rosin and propolis. Both rosin and propolis improved the cellulose acetate solution processability, yet they formed beads at high concentrations. Rosin and propolis created strong antibacterial properties when these material systems were immersed in the liquid for 24 h at room temperature. The response remained visible for a minimum of two months. The electrospun networks of water and DMAc solvent systems with 1 to 5 wt% rosin content were clearly more efficient (i.e., decrease of 4 to 6 logs in colony forming units per mL) than the propolis networks, even after two months. This efficiency is likely due to the high content of abietic acids present in the rosin, which is based on the Fourier transform infrared spectra. The results of the additional analysis and cell cultivation with dermal fibroblast cells indicated an impairing effect on skin tissue by the rosin at a 1 wt% concentration compared to the pure CA fibers.

Produktion und Handel in immer komplexeren Wertschöpfungsnetzwerken, die fortschreitende digitale und grüne Transformation sowie technologische Innovationen sind in hohem Maße auf die verlässliche Sicherung und den effizienten Nachweis der Qualität, Sicherheit und Nachhaltigkeit von Waren, Dienstleistungen und Prozessen angewiesen. Unverzichtbar dafür ist eine moderne und leistungsfähige Qualitätsinfrastruktur (QI). Der Artikel stellt die Initiative QI-Digital, ihre Ziele und Aktivitäten für die digitale Transformation der QI vor.

The digital Quality Infrastructure (QI) holds significant potential for ensuring and enhancing the accuracy, reliability, and efficiency of laboratory processes. Establishing digital QI tools and processes and the integration into the larger digital QI ecosystem however comes with many technical and organizational challenges at the laboratory but also larger system level. This paper presents solutions of a digital QI tool set that are being developed within the German initiative QI-Digital, our own experiences in the implementation of Digital Calibration Certificates (DCCs) as eAttestation in our laboratory, as well as the structured process we have been establishing to engage with the laboratory community to support adoption of the digital QI.

Branched, aliphatic polyurethanes (PURs) were synthesized and compared to linear analogues. The influence of polycaprolactonetriol and synthetic poly([R,S]-3-hydroxybutyrate) (R,S-PHB) in soft segments on structure, thermal and sorptive properties of PURs was determined. Using FTIR and Raman spectroscopies it was found that increasing the R,S-PHB amount in the structure of branched PURs reduced a tendency of urethane groups to hydrogen bonding. Melting enthalpies (on DSC thermograms) of both soft and hard segments of linear PURs were higher than branched PURs, suggesting that linear PURs were more crystalline. Oil sorption by samples of linear and branched PURs, containing only polycaprolactone chains in soft segments, was higher than in the case of samples with R,S-PHB in their structure. Branched PUR without R,S-PHB absorbed the highest amount of oil. Introducing R,S-PHB into the PUR structure increased water sorption. Thus, by operating the number of branching and the amount of poly([R,S]-3-hydroxybutyrate) in soft segments thermal and sorptive properties of aliphatic PURs could be controlled.