Filtern
Erscheinungsjahr
- 2011 (2) (entfernen)
Dokumenttyp
Referierte Publikation
- ja (2) (entfernen)
Schlagworte
- Calculation method (1)
- Explosion control (1)
- Explosion limits (1)
- Explosion pressure (1)
- Explosionsdruck (1)
- Explosionsgrenzen (1)
- Explosionsschutz (1)
- Flammability limit (1)
- GHS (1)
- Gas classification (1)
The classification of flammable gas mixtures is based on either testing or calculation methods proposed by the revised international standard ISO 10156. This standard is used for classification of physical hazards in Chapters 2.2 and 2.4 of the UN Globally Harmonized System of Classification and Labelling of Chemicals (GHS) and in the UN Recommendations on Transport of Dangerous Goods (TDG). The test methods of flammability and oxidizing potential in this standard were developed by BAM. Earlier versions of this standard are not based on triangular diagrams and on the reference combustible substance 'ethane'. The old material characteristics, especially in case of oxidizing potential, are based mostly on practical experience without any quantifiable test results. First time it is possible to compare experimental results from the CHEMSAFE database with the newly developed calculation method. In this paper the basic principles of the calculation methods are presented and the methods are validated by examples. A comparison of experimental flammability data with classification results gained by the calculation methods of ISO 10156 is demonstrated.
In Gasphasen aus Ethylenoxid (EO) und Propylenoxid (PO), die bei technischen Alkoxylierungsreaktionen vorkommen, können auch ohne den Zutritt von Luft Zerfallsreaktionen stattfinden, die explosionsartig mit einer vielfachen Temperatur- und Drucksteigerung verlaufen. Zur Abschätzung der Auswirkungen solcher Explosionen wurden die Explosionsdrücke und die zeitlichen Druckanstiege von reinem EO und EO/PO-Gemischen bei Temperaturen von 100°C bis 200°C und Drücken von 1 - 10 bar in einem 3-dm³-Behälter und punktuell in einem 100-dm³-Behälter experimentell bestimmt.