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- Heat of hydration (2) (entfernen)
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Starches and its derivatives are known to exhibit viscosity modifying characteristics. In an ongoing work, the influence of com and cassava starches on some properties of concrete such as compressive strength, heat of hydration and creep are examined. Various percentages (0.0, 0.5, 1.0, 1.5 and 2 %) of starches by weight of cement were added to concrete mixes prepared in the laboratory. Preliminary results of compressive strengths showed that both starches have some positive impact (e.g. there was 5.3 % increase in strength due to a 1 % addition of com starch by weight of cement in comparison to the control while cassava starch of the same percentage gave 4.9 % increase in strength) at certain percentages of starch addition to concrete at 28 days. The creep and hydration results shows the starch additions compares well and in some instance performs better.
The paper presents rheometric results and hydration curves for cementitious systems based on cement mixed with different aqueous phases at solid volume fraction of = 0.45. The varied aqueous phases were deionized water, limewater, the filter residue of a cement paste mixed at w/c = 2.0, and the filtrate of cement paste at solid volume fraction of 0.45. Each cementitious system provided different amounts and sizes of particles formed in the aqueous phase. The pastes were observed with and without polycarboxylate ether based superplasticizer. It was observed that the presence of particles causes higher PCE saturation dosages to achieve a minimum value, but the minimum value is only affected in the case of large particles. In all cases with and without PCE, the presence of small particles causes increased plastic viscosity. In addition, with decreased number and size of hydrates in the aqueous phase the hydration was retarded, which was specifically pronounced in the presence of PCE