Filtern
Dokumenttyp
Sprache
- Englisch (3)
Referierte Publikation
- nein (3)
Schlagworte
- Shrinkage (3) (entfernen)
Self-compacting concrete (SCC) differs substantially from normal concrete as regards the quantity of superplasticiser dosage. The functionality of superplasticisers, based on the polycarboxylate ether (PCE) superplasticiser customary with SCC, is nowadays very well understood at construction material research level. However, knowledge concerning pertinent correlations does not always permeate practice to an equal extent. PCEs are extremely polymorphic as opposed to earlier superplasticiser groups, which still possess a considerable proportion of the superplasticiser market. The geometry of polymers can be adjusted individually to performance characteristics required for certain uses. Yet, in selecting a superplasticiser for its specified rheological properties, a very strong influence can equally be exerted simultaneously on the subsequent hydration process. The charge density of the PCE employed also plays a key role in connection with both rheology and early hydration.
The use of starch and its derivatives in concrete as an admixture to modify relevant properties of concrete is on the increase in recent times. It is known to modify the rheology, to affect the hydration kinetics of cement, and influence on initial and final setting time of cement. This paper examines the effect of cassava starch on concrete. shrinkage properties of concrete, with and without starch addition, were studied. Various percentages (0, 0.5, 1.0, 1.5 and 2 %) of starches by weight of cement were added to concrete mixes prepared in the laboratory. Shrinkage tests were conducted for duration of up to one year. The result show that concretes with starch additions exhibit lower shrinkage, which is an indication the addition of starch as admixture in concrete improves the ability of the concrete reduce shrinkage problems.