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- 2014 (3) (entfernen)
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- Englisch (3)
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- Crime (1)
- FTIR (1)
- Fire detection (1)
- Fire development (1)
- Fire investigation (1)
- Forest (1)
- Hydrogen sensor (1)
- Indoor charcoal burning (1)
- Numerical modelling (1)
- Rauchkammer (1)
Forest fires start mostly in partial combustion. In this paper we present a hydrogen sensor to defect early stages of forest fires. First indoor experiments in a smoke density chamber with wood samples, proved that the sensor produce a strong signal change when the smouldering of wood starts, already before the CO concentration, measured in FTIR spectrometry, exceeds 10 ppm. In outdoor experiments we were able to detect forest fire in a distance of 110 m.
Based on forensic evidence, a smouldering fire was observed to have occurred at a murder scene. Identification of a reasonable timeline – specifically the fire dynamics of the ignition and fire growth that occurred coincident with the death that took place – became an important focus of the criminal investigation that followed. The fire service was called when a neighbour saw a grey smoke escaping through the ventilation system of the bathrooms on the roof of the house. One flat door with elevated temperatures was found. The fire fighter who entered the flat first reported later that the flat was completely filled with smoke and all windows were closed. When the fire fighter opened the balcony door, he saw flames on the sofa that he extinguished. Then he found a body on the floor. The autopsy showed later that the victim was dead before the fire started. The police suspected that the murderer probably had deliberately set the fire to destroy evidence. One suspect had been witnessed to be in the flat approximately 2 h before the fire was detected by the neighbour. The aim of this project was to investigate how the fire most likely started and developed.
The Federal Institute for Risk Assessment (BfR) DocCenter has received more and more reports of cases of carbon monoxide (CO) poisoning, some even with fatal outcomes after indoor use of charcoal grills. CO is odorless, colorless, non-irritant and does not produce any other warning effect perceptible to humans. The BfR and the Federal Institute for Materials Research and Testing (BAM) have completed a cooperative research project to investigate the toxic concentrations of CO that are reached when charcoal grills or open fires are used indoors.