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As a glacier retreats, it leaves behind it a forefield that has a natural gradient of soil formation age. We systematically sampled the Damma glacier forefield (Switzerland) along a temporal gradient of soils deglaciated between 1956 and 2002. A significant change in organic carbon content, sulfate concentration, pH, water and nucleic acid content was observed along the forefield chronosequence. Based on 16S rRNA gene based fingerprinting, the structure of the bacterial community also shifted along the forefield. Shifts in the structure of the bacterial community were significantly correlated to changes of pH, soil water content and soil age. To test the impacts of an array of environmental variables including soil age, soil water content, and different anions on the structure of the bacterial community we incubated different glacier forefield soils under specific treatment conditions for 30 days at 25 °C. The incubation of recently deglaciated soils resulted into an increase of bacteria from the family Methylocystaceae and from the class Betaproteobacteria while the community composition from matured soil changed to a lesser extent. The total nitrogen concentration in matured soil doubled during incubation, whereas the nitrogen concentrations in recently deglaciated soil stayed constant. This suggested that the microbial ecosystem functioned differently in the mature versus the recently deglaciated soils. Only soil age and soil water content could be singled out as having significant effects on the structure and composition of the bacterial community, despite the fact that bacterial communities in glacier forefields are exposed to other steep environmental gradients.
Bacterial community succession corresponds to changes in the phylogenetic identity, growth-response time and rRNA operon (rrn) copy number of culturable populations. To test this hypothesis, we compared the bacterial fractions culturable from the oxic zone of flooded, unplanted paddy soil microcosms after 1-day (early succession) and 70-day (late succession) incubation periods. The proportion of bacteria that was cultivable on solid media corresponded for early and late succession to 3740% and 3135% of total DAPI cell counts, which were 7.40 (±0.36) × 108 and 5.54 (±0.28) × 108 cells per gram of dry soil, respectively. In colony-forming curve analysis, late successional bacteria showed a significant delay in their growth response compared with those from early succession. A total of 59 early successional isolates grouped into 16 species-level clusters (SLC) plus three Bacilli-like SLC, while 66 late successional isolates formed 25 SLC plus five Bacilli-like SLC. Except Bacilli-like spp., isolates from early succession always belonged to different SLC than those from late succession. Betaproteobacteria and Gammaproteobacteria were typical of the early stage, while Alphaproteobacteria and Actinobacteria prevailed in late succession. Considering all SLC except those assigned to Bacilli, growth-response time and rrn copy number were significantly correlated with successional stage. Isolates of most early successional SLC (14 of 16) formed visible colonies within 1 (11 SLC) or 2 days (three SLC) and contained = 4 rrn copies. In contrast, isolates of late successional SLC (23 of 25) formed visible colonies within 2 days (four SLC) or, in most cases, only within 315 days (19 SLC) and contained = 2 rrn copies. Regardless of whether isolated from early or late succession, Bacilli-like isolates always showed a colony-forming time of 2 days and had 911 rrn copies.
Fast growing softwood species such as pine are preferred for biomass-based heat as well as electricity production and stored in large quantities. A newly established outdoor pile of freshly cut pine-wood chips was monitored to analyze exothermic processes. Inside the pile, a mean temperature increase of up to 44 °C was measured after six days of piling which was paralleled by a decrease of O2-concentration and an increase of CO2-concentration. Thereafter four additional CO2 maxima were observed, while O2-concentration remained at ambient concentration. The fungal community structure remained almost unchanged after four weeks, while the bacterial community structure was characterized by continuous shifts over time. The rapid heating in the early stage of storage corresponded to high relative abundance of microbial strains belonging to the genera Pseudomonas, Luteibacter and Caulobacter, ascomycetous genera Sphaeropsis and Cadophora and basidiomycetous order Polyporales and genus Sistotremastrum. The late stage was composed by a broader diversity of microorganisms, and heating processes inside the wood pile were attributed mainly to physicochemical processes. Taken together, these observations suggest that the early bacterial and fungal communities are key players in exothermic processes and were replaced by a broader diversity of highly adapted microorganisms.